This is a great overnight recipe to make when you have company coming over for brunch. I often make it during the holidays. When I wake up, all I have to do is pop it into the oven, and in no time, the troops are fed. -Vivian Taylor, Middleburg, Florida
Provided by Taste of Home
Time 1h25m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook sausage, mushrooms, onion, peppers and garlic over medium heat until meat is no longer pink; drain and set aside., In a large skillet coated with cooking spray, saute spinach until wilted. Place bread on a baking sheet. Broil 2-3 in. from heat for 1-2 minutes or until lightly browned. Transfer to a greased 13x9-in. baking dish., In a large bowl, combine eggs, milk, Italian seasoning, salt, pepper and nutmeg. Layer sausage mixture and spinach over bread; pour egg mixture over top. Sprinkle with cheese; cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 50 minutes. Uncover; bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 373 calories, Fat 20g fat (9g saturated fat), Cholesterol 255mg cholesterol, Sodium 839mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.
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Tiffany Porter
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
JOAN RAO
[email protected]I made this for my family and they loved it! It was a great way to start the day.
Anuoluwapo Adaramoye
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. I will definitely be making it again.
Kazi Monira
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
Nahid Sikdar
[email protected]This dish was delicious! The flavors all came together perfectly. I would definitely recommend it.
Mokete Dj Skulboy Sehloho
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. I will definitely be making it again.
kinza Baloch
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. I will definitely be making it again.
Bashar Baker
[email protected]I made this for my family and they loved it! It was a great way to start the day.
Sylheti Top
[email protected]This dish was delicious! I loved the combination of sausage, spinach, and cheese. It was also very easy to make.
Grace Achuka
[email protected]I've tried this recipe several times now and it always turns out great. It's a great way to use up leftover sausage and spinach.
Joel Arballo
[email protected]I made this for a brunch party and it was a hit! Everyone loved the combination of flavors.
Mohammed Sarmin
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Kelsey Wanjiru
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more cheese.
Sakib Khan
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Sohag Islam
[email protected]I made this for my family and they loved it! It was easy to make and very flavorful. I will definitely be making it again.
Ciara Griffith
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. I will definitely be making it again.
Lanie Clay
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
Yahrash Alrashdy
[email protected]This dish was delicious! The flavors all came together perfectly. I would definitely recommend it.
Pinky Nhlanhla
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. I will definitely be making it again.
Lusizi Isaac Makhanda
[email protected]This Italian brunch bake was a hit with my family! It was easy to make and packed with flavor. I especially loved the combination of sausage, spinach, and cheese.