ITALIAN BROCCOLI WITH TOMATOES
Steps:
- 1. Steam broccoli florets just until tender.
- 2. When done, in a casserole dish, stir together the seasonings and tomatoes. Add broccoli to the seasonings and the tomatoes.
- 3. Cover and bake at 350 degrees for 40 minutes.
- 4. Remove from oven, sprinkle mozzarella over top. Cover and bake 10 minutes longer, or until cheese is melted.
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Stephen Kilonzo
[email protected]This dish was a little too sweet for my taste. I would recommend using less sugar.
Ali Alex
[email protected]This dish was a little too bland for my taste. I would recommend adding more spices.
Mohinarayan Mohinarayan
[email protected]This dish was a little too oily for my taste. I would recommend using less olive oil.
Semage Terfa
[email protected]This dish was a little too salty for my taste. I would recommend using less salt.
Mamata Ale
[email protected]This dish was a little too spicy for my taste. I would recommend using less red pepper flakes.
Christine Funk
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish. The tomatoes and garlic really helped to balance out the flavor of the broccoli.
Habiba Malik
[email protected]This dish is very easy to make. I was able to make it in under 30 minutes. It's a great weeknight meal.
Harish Bist
[email protected]I'm a vegetarian and I love this dish. It's a great way to get my daily dose of vegetables. The broccoli and tomatoes are very flavorful.
Hussain Imran
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the broccoli and tomatoes in this dish.
yogii senrab1988
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The broccoli was tender and flavorful, and the tomatoes added a pop of sweetness. I will definitely be making this dish again.
Happy Cheetah
[email protected]I've made this dish several times and it's always a hit. The broccoli is always cooked perfectly and the tomatoes add a nice sweetness. This is a great side dish for any Italian meal.
Michale Franklin
[email protected]This dish was just okay. The broccoli was a little too crunchy for my liking, and the tomatoes were a bit too acidic.
Dhwaj TV
[email protected]This recipe was a disaster. The broccoli was overcooked and the tomatoes were mushy. I will not be making this dish again.
Tamim khan
[email protected]I followed the recipe exactly and the dish was bland. I had to add salt, pepper, and garlic powder to make it taste good.
Gitaram Giri
[email protected]This dish was easy to make and very flavorful. I used fresh broccoli and tomatoes from my garden, and the dish turned out amazing. I will definitely be making this again.
Mr White
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish. The tomatoes and garlic really helped to balance out the flavor of the broccoli.
Maria Koussa
[email protected]This recipe is a great way to use up leftover broccoli. I had some broccoli that was starting to wilt, and this recipe was a great way to use it up. The dish was simple to make, and it tasted great.
Choity Zara
[email protected]I made this dish last night for my family, and they loved it! The broccoli was cooked perfectly, and the tomatoes added a nice sweetness. I served it with some grilled chicken, and it was a perfect meal.
Mariana Roldan
[email protected]This dish was absolutely delicious! The flavors of the broccoli, tomatoes, garlic, and olive oil came together perfectly. I followed the recipe exactly, and it turned out beautifully. I highly recommend this recipe to anyone who loves Italian food.