ITALIAN BROCCOLI SALAD
This is great with an Italian dinner, esp spaghetti but try adding in some leftover cooked pasta and cooked meat (chicken is great) and you have a perfect for summer main dish salad! Cooking time is time to chill to allow flavors to meld.
Provided by LAURIE
Categories Peppers
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cook broccoli to tender crisp and cool slightly.
- In a large bowl, add broccoli, onions, black olives and peppers.
- Add Italian dressing and toss to coat evenly.
- Chill for 1-2 hours and stir before serving.
- Serve as a salad or over pasta.
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Amedzro Raphael Ankar Yao
[email protected]This salad is a staple in our house. It's a healthy and delicious side dish that everyone loves.
Vincent Obika
[email protected]I'm not usually a fan of broccoli salad, but this recipe changed my mind. It's so flavorful and delicious!
mary mugwe
[email protected]This salad is a great way to use up leftover broccoli. It's quick and easy to make, and it's always a hit.
Alexia Mae
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is addictive!
Bella Justice
[email protected]This salad is a refreshing and healthy side dish. The broccoli is crisp and the dressing is light and flavorful.
Abigail Nyarko
[email protected]Not sure what I did wrong, but my broccoli turned out mushy. The dressing is good though.
ibraheem imas
[email protected]The dressing is a bit too tangy for my taste, but the broccoli is cooked perfectly.
some who
[email protected]Easy to make and very flavorful! I used red onion instead of white and it added a nice pop of color.
Craig Greenhalgh
[email protected]Followed the recipe and it turned out great! The dressing is delicious and the broccoli is cooked perfectly. Will definitely make this again.
bukenya francis
[email protected]This salad is a delightful explosion of flavors and textures! The broccoli is perfectly cooked, with a slight crunch, and the dressing is tangy and flavorful. I added some crumbled bacon and diced hard-boiled eggs for extra protein and flavor. It was