ITALIAN BROCCOLI CASSEROLE
I forgot all about this recipe until I was looking through some of my Mom's old recipes. This was from a 6th grade project (yes it is old!!) where our class studied a different vegetable every week and then made a recipe together using the vegetable. I made it the other night and my husband loved it too, so I thought I would post it.
Provided by PistonsFan
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook broccoli according to package directions if frozen, 5-7 minute if fresh.
- Run under cool water to stop cooking process.
- Melt butter in small saucepan.
- Stir in flour.
- Add milk, stirring constantly until smooth.
- Add cheese, stir until melted and thick.
- Mix small amount of cheese sauce with beaten eggs, then combine the rest of the cheese mixture with eggs.
- Combine broccoli, tomato, cheese/egg mixture and oregano.
- Pour into 13 x 9 glass dish that has been sprayed with cooking spray.
- Sprinkle with Parmesan cheese.
- Cook at 350 for 1/2 hour or until bubbly.
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Maurice Stoutmire
[email protected]I've never been a big fan of broccoli casserole, but this recipe changed my mind. It's so creamy and flavorful.
Jesse Weiner
[email protected]This casserole is so delicious and comforting. It's the perfect meal for a cold winter night.
Sujan Sapkota
[email protected]I love that this casserole can be made ahead of time. It's a great option for busy weeknights.
T-Bone Gamer
[email protected]This casserole is the perfect side dish for a holiday meal.
Julie Dix
[email protected]I've tried several different broccoli casserole recipes and this one is by far the best.
Nicole Brand
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Ab Abdg
[email protected]I made this casserole for a vegetarian friend and she loved it. It's a great meatless option.
James Stevens
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Fazian Jutt786
[email protected]I love that this casserole is made with whole wheat pasta. It makes it a healthier option.
Joseph Kyoko
[email protected]This casserole is so cheesy and gooey. It's the perfect comfort food.
Amelia Coll
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover broccoli.
ashraful khan
[email protected]This recipe is so easy to follow and the results are delicious. I highly recommend it.
Ahmed Zain
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Aberi Okurut
[email protected]This casserole was a hit with my family! The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.