ITALIAN BREAKFAST CASSEROLE
Make and share this Italian Breakfast Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°; in a skillet over medium heat, cook pancetta until crisp, about 5 minutes.
- Remove to a plate, leaving 2 tablespoons drippings in pan (add oil if necessary).
- To pan, add onion, bell pepper, mushrooms, and garlic; stir/saute 6-7 minutes, until tender; return pancetta to skillet.
- In a bowl, whisk eggs, milk, flour, parsley, basil, oregano, salt, and pepper together.
- Add pancetta/vegetable mixture to eggs; fold in mozzarella.
- Pour mixture into a lightly oiled 13x9 inch baking dish.
- Sprinkle with parmesan cheese.
- Bake, about 40 minutes, until set; let stand for 10 minutes.
- Cut into squares and serve.
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its barkot
[email protected]This casserole is the best.
Chelsie Cabada
[email protected]This casserole is a winner.
Pankaj Kumar
[email protected]This casserole is a must-try.
Md Aiyub
[email protected]I highly recommend this casserole.
joanne b. atienza
[email protected]This casserole is a family favorite.
Javed Iqbal Gujjar
[email protected]I've made this casserole several times and it always turns out great.
gaurab Gorkhali
[email protected]This casserole is perfect for a special occasion.
Kevin Wheeler
[email protected]I love that this casserole can be made ahead of time.
Cori Burns
[email protected]This casserole is a great way to use up leftover ingredients.
Badeer Eddine
[email protected]I've tried many breakfast casserole recipes, but this one is by far my favorite.
Rehman Bukhari
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
gino medina
[email protected]I love the cheesy, eggy goodness of this casserole. It's a great way to start the day.
Romy Sparkle
[email protected]This casserole is so delicious and comforting. It's perfect for a cold winter morning.
Clare Martin
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover bread.
Anthony Samuel
[email protected]This is one of my favorite breakfast casseroles. It's so easy to make and always turns out great.
Feker Ma
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
stephen cheung
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.