ITALIAN BREADED HALIBUT
Steps:
- Preheat Oven to 450 degrees - Wash, pat dry fish - baste Fish in Veg Oil - Mix last four ingredients together -Dip fish in bread crumb mixture -Put in baking dish (I spray with Pam) -Put in Oven for 10-12 minutes -Do not flip or cover -You can dice scallions & parsly and then sprinkle over top -eat with lemon or tartar sauce ENJOY!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Poli Akther
[email protected]This was the best halibut recipe I've ever tried. I will definitely be making this again and again.
Rebecca Bohlokoa
[email protected]This recipe was a bit more work than I expected, but it was worth it. The halibut was cooked perfectly and the breading was crispy and flavorful. I served it with a side of lemon wedges and tartar sauce, and it was delicious.
1k mbm
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Mizan Rahoman
[email protected]This recipe is easy to follow and the results are amazing. The halibut is cooked perfectly and the breading is crispy and flavorful. I will definitely be making this again.
Sonia Demyers
[email protected]I was really impressed with this recipe. The halibut was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Beth Stewart
[email protected]This recipe was a bit more work than I expected, but it was worth it. The halibut was cooked perfectly and the breading was crispy and flavorful. I served it with a side of lemon wedges and tartar sauce, and it was delicious.
Bonny Gaboikanngwe
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
CosmicLlama 7
[email protected]This recipe is easy to follow and the results are amazing. The halibut is cooked perfectly and the breading is crispy and flavorful. I will definitely be making this again.
D I N E S H 97
[email protected]I was really impressed with this recipe. The halibut was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Kamya Westerfield
[email protected]This recipe was a bit more work than I expected, but it was worth it. The halibut was cooked perfectly and the breading was crispy and flavorful. I served it with a side of lemon wedges and tartar sauce, and it was delicious.
Robert Mulyowa
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Yeabsra Lake
[email protected]This recipe is easy to follow and the results are amazing. The halibut is cooked perfectly and the breading is crispy and flavorful. I will definitely be making this again.
kari garrioch
[email protected]I was really impressed with this recipe. The halibut was cooked perfectly and the breading was crispy and flavorful. I served it with a side of lemon wedges and tartar sauce, and it was delicious.
Lesedi Meshe
[email protected]This recipe is a keeper! The halibut was flaky and moist, and the breading was crispy and flavorful. I will definitely be making this again and again.
jonathan ar
[email protected]I love this recipe! The halibut is always cooked perfectly and the breading is crispy and golden brown. I serve it with a side of lemon wedges and tartar sauce, and it's always a hit.
Shameer khan
[email protected]This was the best halibut recipe I've ever tried. The fish was perfectly cooked and the breading was crispy and flavorful. I will definitely be making this again.
Nirob Sorkar
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The halibut was so tender and flaky, and the breading was so crispy and flavorful. I'll definitely be making this again.
Jay Floyd
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The halibut is always cooked perfectly and the breading is crispy and golden brown.
Najeeb Hydar
[email protected]This Italian Breaded Halibut recipe was a hit! The fish was cooked perfectly and the breading was crispy and flavorful. I served it with a side of lemon wedges and tartar sauce, and it was delicious.