ITALIAN BREADED BONELESS CHICKEN BREAST
Make and share this Italian Breaded Boneless Chicken Breast recipe from Food.com.
Provided by StevesDayIN
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 425 degrees F (220 degrees C).
- 2. Mix Parmesan cheese and Italian bread crumbs in a bowl.
- 3. Rinse chicken under cold water. trim off fat from chicken and slice into halves. Pat chicken dry.
- 4. Lightly coat chicken into the mayonnaise, then into the bread crumbs mixture to coat. Arrange coated chicken on a baking sheet.
- 5. Bake 45 minutes in the preheated oven, flipping once halfway through (this helps avoid loosing bottom coat). Cook for full duration or until coating is golden brown.
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Miguelorge Andre
[email protected]I've made this recipe several times and it's always a success. The chicken is always moist and tender, and the breading is crispy and flavorful. I love that I can make it in the oven, so I don't have to babysit it on the stovetop.
Determined Judge
[email protected]This is my favorite chicken recipe. It's easy to make and always a hit with my family and friends. The chicken is always cooked perfectly and the breading is always crispy and flavorful.
Arshad Malang
[email protected]I love this recipe because it's so versatile. I've made it with different types of chicken, different breading, and different sauces. It always turns out great.
rimsha malik
[email protected]This recipe is easy to make and the results are impressive. The chicken is crispy on the outside and juicy on the inside. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Nil Ahmmed
[email protected]I'm not a fan of breaded chicken, but this recipe changed my mind. The breading was crispy and flavorful, and the chicken was moist and juicy. I will definitely be making this again.
Ara Johnson
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The breading added a nice crispy crust to the chicken and the sauce was flavorful and tangy.
Fabby Dramaking
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and asked for the recipe. I will definitely be making this again for future parties.
Abdul hai
[email protected]This is my go-to recipe for chicken parmesan. The chicken is always tender and juicy, and the breading is crispy and flavorful. I love that I can make it in the oven, so I don't have to babysit it on the stovetop.
Zara Nadeem
[email protected]I love this recipe! The chicken is always cooked perfectly and the breading is always crispy. I've made it several times and it's always a hit with my family and friends.
Simya Hall
[email protected]This recipe is easy to follow and the results are amazing. The chicken is crispy on the outside and juicy on the inside. I served it with a side of pasta and salad, and it was a perfect meal.
smoke14
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the breading was crispy and delicious. I will definitely be making this again.
Heather Thomas
[email protected]I made this for dinner last night and it was a hit with my family! The chicken was juicy and tender, and the breading was crispy and flavorful. We all loved it!
Md.Khaled Hasan
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the breading was crispy and golden brown. I will definitely be making this again.