ITALIAN BREADED BAKED PORK CHOPS
A simple Italian recipe for pork chops (costolette) that are dipped in milk, coated with bread crumbs, and herbs and then baked in the oven for an easy mid-week dinner. I think the perfect sides are baked potatoes or even a simple salad.
Provided by tea
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pour olive oil into a baking dish.
- Pound pork chops with a meat tenderizer on a firm surface until thin and tender.
- Pour milk into a shallow bowl. Combine bread crumbs, thyme, and rosemary in a second shallow bowl. Dip pork chops into the milk, then thoroughly coat with bread crumbs, and place in one layer in the prepared baking dish. Season with salt.
- Bake in the preheated oven until bread crumbs are crispy, about 10 minutes per side.
Nutrition Facts : Calories 420.9 calories, Carbohydrate 20.9 g, Cholesterol 65.4 mg, Fat 24.1 g, Fiber 1.3 g, Protein 28 g, SaturatedFat 6.4 g, Sodium 293.4 mg, Sugar 3.1 g
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renee mcgathy
[email protected]I'll definitely be making this again!
Alejandro Adauta
[email protected]Delicious!
JAYMIN PATEL
[email protected]Yum!
dc gamer ايمن
[email protected]Easy peasy!
Abir Creation
[email protected]Amazing!
Carla Lopez
[email protected]These pork chops were a complete disaster. I followed the recipe exactly, but they turned out burnt and inedible.
Shaun Griffin
[email protected]I'm not sure what I did wrong, but my pork chops turned out tough and dry.
Juleinne Robinson
[email protected]These pork chops were easy to make, but they were a little greasy for my taste.
Phancy PH
[email protected]I thought the pork chops were a little bland, but my husband liked them.
The Krilled
[email protected]These pork chops were a little dry, but the breading was good.
Abid sikari
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were crispy on the outside and juicy on the inside.
Wasif shah
[email protected]These pork chops were so easy to make and they turned out so well! I'm definitely going to make them again.
Anteneh Mengest
[email protected]I'm not usually a fan of pork chops, but these were delicious! The breading was perfect and the pork was cooked perfectly.
Lestaria Netherton
[email protected]I made these pork chops last night for dinner and they were a hit! My family loved them.
Kal Kal
[email protected]This is the best way to cook a pork chop! The breading was crispy and flavorful, and the pork was so juicy and tender. I will definitely be making this again and again.