ITALIAN BREAD WEDGES
Make and share this Italian Bread Wedges recipe from Food.com.
Provided by CookingMonster
Categories Yeast Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In medium bowl, mix water, oil, sugar, salt, flour and yeast.
- Let rise 30 minutes.
- Spread dough on greased cookie sheet.
- In small bowl, mix italian dressing with pepper, oregano, garlic and thyme.
- Spread this mix on top of dough.
- Sprinkle cheeses on top and bake at 400 degrees for 15-20 minutes.
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TGE 0
tge.0@gmail.comThese bread wedges were delicious! I loved the combination of flavors. I will definitely be making them again.
Henry Drummond
d@hotmail.co.ukI'm not sure what I did wrong, but my bread wedges turned out really dry. I think I might have overcooked them.
Tracey Michael's
tracey.m@hotmail.frThese bread wedges were amazing! They were so easy to make and they tasted even better than I expected. I will definitely be making them again soon.
Abiola Babatunde
babatunde-a@hotmail.comI made these bread wedges for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
trembling bird
bird.trembling77@hotmail.comThese bread wedges were a little too garlicky for my taste. I think I would use less garlic next time.
Nriob Op
op.nriob@yahoo.comI would give this recipe a 10/10! It was so easy to follow and the bread wedges were delicious. I will definitely be making them again.
Precious Mbewana
mbewana72@gmail.comThese were really easy to make and they tasted amazing! I served them with a side of marinara sauce and they were perfect.
Sp Khan
khan_s@yahoo.comI followed the recipe exactly and they turned out great! My husband said they were the best bread wedges he's ever had.
FAHAD PROSH
f@aol.comThese bread wedges were a bit dry for my taste. I think I would add a little more butter or oil next time.
Jlynn French
j_french77@hotmail.comMy family loved these! They were so easy to make and tasted delicious. I will definitely be making them again.
Ziddi Bacha
b-ziddi@yahoo.comI've made these bread wedges several times now and they are always a crowd-pleaser. They're perfect for parties or potlucks.
Axel Avila
a_a22@yahoo.comThese Italian bread wedges were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.