ITALIAN BREAD WEDGES
Make and share this Italian Bread Wedges recipe from Food.com.
Provided by CookingMonster
Categories Yeast Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In medium bowl, mix water, oil, sugar, salt, flour and yeast.
- Let rise 30 minutes.
- Spread dough on greased cookie sheet.
- In small bowl, mix italian dressing with pepper, oregano, garlic and thyme.
- Spread this mix on top of dough.
- Sprinkle cheeses on top and bake at 400 degrees for 15-20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #flat-shapes #breads #dietary #yeast
You'll also love
TGE 0
[email protected]These bread wedges were delicious! I loved the combination of flavors. I will definitely be making them again.
Henry Drummond
[email protected]I'm not sure what I did wrong, but my bread wedges turned out really dry. I think I might have overcooked them.
Tracey Michael's
[email protected]These bread wedges were amazing! They were so easy to make and they tasted even better than I expected. I will definitely be making them again soon.
Abiola Babatunde
[email protected]I made these bread wedges for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
trembling bird
[email protected]These bread wedges were a little too garlicky for my taste. I think I would use less garlic next time.
Nriob Op
[email protected]I would give this recipe a 10/10! It was so easy to follow and the bread wedges were delicious. I will definitely be making them again.
Precious Mbewana
[email protected]These were really easy to make and they tasted amazing! I served them with a side of marinara sauce and they were perfect.
Sp Khan
[email protected]I followed the recipe exactly and they turned out great! My husband said they were the best bread wedges he's ever had.
FAHAD PROSH
[email protected]These bread wedges were a bit dry for my taste. I think I would add a little more butter or oil next time.
Jlynn French
[email protected]My family loved these! They were so easy to make and tasted delicious. I will definitely be making them again.
Ziddi Bacha
[email protected]I've made these bread wedges several times now and they are always a crowd-pleaser. They're perfect for parties or potlucks.
Axel Avila
[email protected]These Italian bread wedges were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.