ITALIAN BREAD TWISTS
Mary Garman prepares these irresistible breadsticks and their pizza-inspired dipping sauce in her Elliottsburg, Pennsylvania kitchen. "They complement most any meal," she notes.
Provided by Taste of Home
Time 45m
Yield 9 breadsticks.
Number Of Ingredients 14
Steps:
- In a large bowl, combine 1-1/2 cups flour, yeast and salt. In a small saucepan, heat the water, 1-1/2 teaspoons oil and honey to 120-130°. Add to dry ingredients; beat just until moistened., Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes., Roll into a 9-in. square. Cut into 1-in. strips. Twist each strip and place 2 in. apart on a greased baking sheet. Cover and let rise in a warm place until doubled, about 20 minutes. Combine butter and remaining oil; brush over dough., Combine Parmesan cheese, parsley and garlic salt; sprinkle over dough. Bake at 350° for 15-20 minutes or until lightly browned. Remove to a wire rack., Meanwhile, in a small saucepan, combine sauce ingredients. Bring to a boil. Serve with warm breadsticks.
Nutrition Facts : Calories 180 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 346mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
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Augustina Oritseweyinmi
[email protected]I've made these bread twists several times now and they're always a hit. They're so easy to make and they're always delicious.
GEO Tune
[email protected]These bread twists are amazing! I highly recommend them.
Ashwani Arya Thakur
[email protected]I made these bread twists for my family and they loved them! They said they were the best bread twists they've ever had.
Izala Martins
[email protected]These bread twists are the best! I've tried many different recipes, but this one is by far the best.
abdulrashid buhari
[email protected]I love these bread twists! They're so soft and fluffy, and they're the perfect size for a snack.
Mehboob Baloch
[email protected]These bread twists are the perfect way to use up leftover pizza dough. They're so easy to make and they're always delicious.
Rand0m _R0B98
[email protected]I've made these bread twists several times now and they're always a hit. They're so easy to make and they're always delicious.
David Siganur
[email protected]These bread twists are amazing! I highly recommend them.
numan sunny
[email protected]I made these bread twists for my family and they loved them! They said they were the best bread twists they've ever had.
Norly Casilao
[email protected]These bread twists are the best! I've tried many different recipes, but this one is by far the best.
Process Rai
[email protected]I love these bread twists! They're so easy to make and they always turn out perfect.
Ahtisham Chohan
[email protected]These bread twists are delicious! The dough is so soft and fluffy, and the flavor is amazing.
Jaosem mdjaosem
[email protected]I've made these bread twists several times now and they're always a success. They're so versatile, you can serve them with anything.
George Vazquez
[email protected]These bread twists are the perfect appetizer or snack. They're easy to make and they're always a crowd-pleaser.
Masud Sylhet
[email protected]I made these bread twists for a party and they were a hit! Everyone loved them.
international women in pink
[email protected]These bread twists were so easy to make and they turned out so delicious! I used a pizza stone to bake them on and they got nice and crispy. I will definitely be making these again.