ITALIAN BREAD SALAD
Choose a mix of many-colored heirloom tomatoes for this Italian bread salad, also known as panzanella. Italian country bread makes the salad a little heartier than most.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together oil and lemon juice; season with salt and pepper. Add tomatoes, cucumber, fennel, onion, and olives. Toss to combine. Refrigerate for at least 1 hour and up to 4 hours.
- Heat broiler with rack set 4 inches from heat. On a baking sheet, toast bread until light brown on both sides, 1 to 2 minutes a side. Place the bread on a work surface and rub cut side of garlic against bread. Discard garlic. Cut bread into 2-inch pieces.
- To serve: Place bread in four shallow bowls. Top with tomato salad and scatter basil and cheese over top.
Nutrition Facts : Calories 395 g, Fat 25 g, Fiber 7 g, Protein 13 g
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Lovely Meo
[email protected]This salad is a delicious and healthy way to enjoy bread. I love the combination of the crispy bread cubes, the fresh vegetables, and the tangy dressing.
Mahin Sarkar
[email protected]I made this salad for a picnic and it was a big hit! It's so easy to transport and it holds up well in the heat.
MD SOJIBUL ISLAM S A M
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crispy bread cubes and the tangy dressing.
subhan safeer
[email protected]I'm not a big fan of tomatoes, but I still enjoyed this salad. The dressing is so good that it makes the tomatoes taste amazing.
Kabeer Vinod
[email protected]This salad is a great make-ahead dish. I often make it the night before and then serve it for lunch or dinner the next day.
Princess Pink
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, and it's always delicious.
miel robinson
[email protected]This salad is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, and this is a perfect way to use it up.
dipak singh
[email protected]I'm not a huge fan of bread salads, but this one is really good! The dressing is light and flavorful, and the bread cubes are perfectly toasted. I also like the addition of the fresh herbs.
LaToya Everhart
[email protected]This salad is so easy to make and it's so delicious! I love the combination of the crispy bread cubes, the fresh vegetables, and the tangy dressing.
Casey Akins
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the fresh mozzarella cheese. It added a nice creamy texture to the salad.
Nathan Adam
[email protected]This salad was a bit too tangy for my taste. I think I would have preferred a sweeter dressing.
Cid Felix
[email protected]I've made this salad several times and it's always a hit! My friends and family love it. It's so easy to make and it's always a crowd-pleaser.
hamsa
[email protected]This Italian Bread Salad is a delicious and refreshing summer dish! I loved the combination of flavors and textures. The toasted bread cubes were perfectly crispy, and the dressing was light and tangy. I also appreciated the addition of fresh herbs,