ITALIAN BREAD IN BREAD MACHINE RECIPE - (4/5)
Provided by JanetGomez
Number Of Ingredients 9
Steps:
- Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. Deflate the dough and turn it out onto a lightly floured surface. Form dough into two loaves. Place the loaves seam side down on a cutting board generously sprinkled with cornmeal. Cover the loaves with a damp cloth and let rise, until doubled in volume about 40 mins. Meanwhile, preheat oven to 375F. In a small bowl, beat together egg and 1 tbsp water. Brush the risen loaves with egg mixture. Make a single long, quick cut down the center of the loaves with a sharp knife. Gently shake the cutting board to make sure that the loaves are not sticking. If they stick, use a spatula or pastry knife to loosen. Slide the loaves onto a baking sheet with one quick but careful motion. Bake in preheated oven for 30-35 mins, or until loaves sound hollow when tapped on the bottom.
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Sangita Pariyar
[email protected]This is the best Italian bread recipe I've ever tried. It's so easy to make and the bread is always delicious.
Val Davis
[email protected]I love this bread! It's so versatile and can be used for so many different things.
sltvk7
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out great.
Prince Foysal vai
[email protected]This recipe is amazing! The bread is so soft and fluffy, and it has the perfect amount of crust. I've made it several times and it's always perfect.
Hilaria Mhata
[email protected]I've been making this bread for years and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating plain.
Shamirah Dladla
[email protected]This is the best bread machine recipe I've ever used. The bread is always perfect and it's so easy to make.
Apourbo Nath
[email protected]I'm so glad I found this recipe! It's easy to follow and the bread turns out amazing. I've already made it several times and it's always a hit.
Golam Qader
[email protected]This recipe is a lifesaver! I used to spend hours making bread from scratch, but now I can just throw all the ingredients in my bread machine and have fresh, homemade bread in a few hours.
Ssewalu Ashiraf
[email protected]I've tried many Italian bread recipes, but this one is my favorite. It's the perfect combination of crusty and chewy.
Noor ulhaq
[email protected]This is my go-to recipe for Italian bread. It's so easy to make and the bread always turns out great.
Mahmud Haque
[email protected]I love this recipe! The bread is so soft and fluffy, and it has a perfect crust. I've made it several times and it's always a hit.
Diveka Kafle
[email protected]This is the best Italian bread recipe I've ever tried! It's so easy to make and the bread is always perfect.
Abiyot Tadesse
[email protected]I've been using this recipe for years and it's always a hit! The bread is delicious and everyone loves it.
Aphelele Mncube
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of bread machine bread. But I was pleasantly surprised! The bread turned out really well. It had a nice crust and a soft, chewy interior.
Eni Luni
[email protected]This recipe is a keeper! The bread is perfect for sandwiches, toast, or just eating plain. I've already made it several times and it's always a hit.
Sankar Pariyar
[email protected]This bread is delicious and so easy to make! I loved that I could just throw all the ingredients in my bread machine and have fresh, homemade bread in a few hours.
lily ngema
[email protected]This recipe was easy to follow and the bread turned out great! It had a nice crispy crust and a soft, chewy interior. I'll definitely be making this again.
B.C Short tech
[email protected]Amazing! I've tried many Italian bread recipes, but this one is by far the best. The bread is so soft and fluffy, with a perfect crust. My family loved it!
Gaana Heist
[email protected]This was an absolutely delicious recipe! The bread turned out perfectly golden brown and crusty on the outside, and the inside was moist and flavorful. I was amazed at how easy it was to make in my bread machine.