ITALIAN BREAD I
This loaf is easy to prepare for the newcomer to bread-making. There is no yeast, and the bread is very dense. Great as a side to pasta and salad.
Provided by Shelley Ross
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 loaf pan.
- Whisk together the oil, egg, and buttermilk in a small bowl.
- In a large bowl, whisk together flour, sugar, baking powder, soda, salt, and dried herbs. Stir in cheese and onions. Pour buttermilk mixture into the flour mixture, and stir to combine. Add garlic and tomatoes until evenly distributed. Spread batter into prepared pan. Smooth top, and tap pan on counter to remove bubbles.
- Bake for 60 to 65 minutes, until golden. Cool loaf on wire rack.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 24.9 g, Cholesterol 28.8 mg, Fat 8.2 g, Fiber 1 g, Protein 7.4 g, SaturatedFat 3.2 g, Sodium 317.1 mg, Sugar 4.2 g
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Racheal Longford
[email protected]I highly recommend this recipe to anyone who loves Italian bread.
Desiree Pray
[email protected]This is the best Italian bread recipe I've ever tried. It's so easy to make and the results are always perfect.
Yousaf Arin
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Sack Man
[email protected]I was a little hesitant to try this recipe because I'm not a fan of yeast breads, but I'm so glad I did. This bread is amazing!
naomi hayward
[email protected]I've made this bread several times now and it always turns out perfectly. It's a great recipe to have on hand.
sam sabet
[email protected]This bread is so soft and fluffy. It's the perfect comfort food.
Ayishetu Tahiru
[email protected]I love the addition of herbs to this recipe. It gives the bread a delicious flavor.
Ehtisham Hussain
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's a versatile recipe that everyone will enjoy.
Martice William
[email protected]I'm not much of a baker, but I was able to make this bread without any problems. It's a great recipe for beginners.
Iqbal Rakib
[email protected]I've tried many Italian bread recipes, but this one is by far the best. It's so easy to follow and the results are always amazing.
Urmi Sheikh
[email protected]This Italian bread recipe is a keeper! The bread turned out perfectly golden and crusty on the outside, and soft and airy on the inside. It had a wonderful flavor, too. I will definitely be making this again.