ITALIAN BREAD FILLED WITH MUSHROOMS
Provided by Midge Stark
Categories Mushroom Appetizer Sauté Vegetarian Blue Cheese Bon Appétit California Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Using serrated knife, cut top off bread and reserve. Cut out inside of bread, leaving 3/4-inch shell. Place bread and top on cookie sheet. Bake until lightly toasted, about 10 minutes. Keep bread warm.
- Meanwhile, melt butter with oil in heavy medium skillet over medium heat. Add both onions and sauté until golden brown, about 10 minutes. Add mushrooms and cook until tender, about 10 minutes.
- Reduce heat to low. Add cheese and stir until thoroughly blended, about 4 minutes (do not boil). Pour Mixture into loaf. Replace top and serve, cutting base and top into wedges.
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kevin burns
[email protected]This bread is so good, I could eat it every day!
David Capido
[email protected]I've made this bread several times and it always turns out perfectly. It's a keeper!
Rihanna Gibson
[email protected]I made this bread with my kids and they loved it! It's a great way to get them involved in the kitchen.
alex Men
[email protected]I'm a vegetarian and I'm always looking for new and interesting recipes. This bread is a great addition to my repertoire.
Will meme
[email protected]I made this bread for a picnic and it was a hit! It was so delicious and everyone loved it.
Naeem Sial
[email protected]This is a great recipe for a quick and easy weeknight meal.
Joseph Brouillette
[email protected]I'm not a big fan of mushrooms, but I loved this bread! The bread was so soft and the mushroom filling was so savory.
nkateko dinode
[email protected]The instructions were easy to follow and the dish turned out perfectly. I highly recommend this recipe.
honorine Attieku
[email protected]I made this for a dinner party and it was a huge hit!
Rodaina Elkholy
[email protected]OMG this recipe is amazing! The bread was so fluffy and the mushroom filling was rich and flavorful. I will definitely be making this again and again.