We've had this in the finer Italian restaurants here in Michigan and it's a must have when eating Italian recipes. If you are a garlic lover, you will love this and adjust the garlic to your preference. My hubby & I usually share a plate of this and I'll have 5-6 pressed cloves of garlic on my side alone!
Provided by Chippie1
Categories European
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Pour Olive Oil onto salad sized plate.
- Place pressed garlic all around the edges of the plate to form a ring of garlic.
- Drizzle balsamic vinegar over garlic& olive oil.
- Sprinkle parmesan cheese, oregano,& black pepper over entire plate.
- Dip Italian Bread or French Baguette until your garlic loving heart contents.
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Jaxsen Nielsen
jaxsen.nielsen@yahoo.comThis dip is a bit too spicy for my taste.
Cosmin Coman
cosmincoman@yahoo.comI'm not a huge fan of bread dips, but this one is really good. It's creamy and flavorful, and it's perfect for dipping bread, crackers, or vegetables.
anil kumar
k_anil@yahoo.comThis dip is so delicious, I could eat it with a spoon.
Addy Brown
brown.a23@yahoo.comI've made this dip several times now, and it's always a hit. My friends and family love it.
Juan Roman
r@yahoo.comThis dip is a great way to get my kids to eat their vegetables.
Nigh Joseph
n@gmail.comI love that this dip is made with fresh ingredients. It really makes a difference in the flavor.
Md Alamin Hosen Alamin
malamin26@hotmail.comThis dip is perfect for a party. It's easy to make ahead of time and it can be served with a variety of different foods.
Diana Mike
mike-d94@hotmail.comI'm always looking for new bread dip recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit with my family and friends.
Donkingbaloch Donkingbaloch
d-d@gmail.comThis dip is so good, I could eat it every day.
Ana Medru
medru-ana40@gmail.comI followed the recipe exactly, but my dip turned out too runny.
Milandinho Pro.
pm52@hotmail.co.ukThis dip is a bit too bland for my taste.
Misa Aoki
aoki.misa@hotmail.co.ukI love the combination of flavors in this dip. The creaminess of the cheese and the tanginess of the tomatoes are a perfect match.
Goutam SB
sb-g@hotmail.comThis dip is a great way to use up leftover bread.
Semba Mameohd
s_m34@gmail.comI wasn't sure how this dip would turn out, but I was pleasantly surprised. It's so delicious and flavorful.
Alyssa Angilletta
angillettaa@gmail.comThis dip is so versatile. I've used it as a spread for sandwiches, a dip for vegetables, and even a topping for pizza.
Smiling Hero
hero.s51@yahoo.comI love how easy this dip is to make. I can just throw all the ingredients in a blender and it's ready in minutes.
Upali Rathnayaka
upali60@gmail.comThis is the best bread dip I've ever had. It's so creamy and flavorful, and it's perfect for dipping bread, crackers, or vegetables.
Natia Kvanchiani
k-natia@gmail.comI've made this dip a few times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Drenkrod
drenkrod@yahoo.comThis dip was a hit at my last party! Everyone loved it.