ITALIAN BREAD CRUMBS
Make and share this Italian Bread Crumbs recipe from Food.com.
Provided by Aroostook
Categories European
Time 5m
Yield 1 cup crumbs
Number Of Ingredients 7
Steps:
- Combine all ingredients.
Nutrition Facts : Calories 436.1, Fat 5.8, SaturatedFat 1.3, Sodium 1955.3, Carbohydrate 80, Fiber 5.1, Sugar 7.8, Protein 14.7
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sanchita shrestha
[email protected]These breadcrumbs are a must-have in my kitchen. I use them all the time.
Op Ino
[email protected]I've been using this recipe for years and it never disappoints. The breadcrumbs are always crispy and delicious.
kboss pro
[email protected]These breadcrumbs are a great way to add a touch of Italian flavor to your dishes.
Mike Sakala
[email protected]I love that this recipe doesn't require any special ingredients. I always have the ingredients on hand.
Bilal Masood
[email protected]I was really impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these breadcrumbs without any problems.
Lucianna Aragon
[email protected]These breadcrumbs are a great way to add a crispy texture to your favorite dishes.
Rajitha Priyankara
[email protected]I've never made breadcrumbs before, but this recipe made it so easy. I'm definitely going to make them again.
Melodie Brennan
[email protected]These breadcrumbs are perfect for breading chicken or fish. They're also great for topping casseroles and pasta dishes.
Semir Seid
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftovers.
Chris tf
[email protected]These breadcrumbs are so much better than store-bought. They're so fresh and flavorful.
Somir King
[email protected]Easy to make and delicious. I've used these breadcrumbs in a variety of dishes and they always turn out great.
Muhammad Bilawal Gorsi
[email protected]This recipe is a keeper! The breadcrumbs turned out perfectly crispy and flavorful. I used them to top my chicken parmesan and it was a hit with the whole family.