ITALIAN BREAD BOWLS
Make and share this Italian Bread Bowls recipe from Food.com.
Provided by Abby2495
Categories Breads
Time 1h
Yield 8 Bowls, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Add salt, oil and 4 cups flour to the yeast mixture; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well with an electric mixer at medium speed after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
- Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
- Punch dough down, and divide into 8 equal portions. Shape each portion into a 4 inch round loaf.
- Place loaves on lightly greased baking sheets sprinkled with cornmeal. Cover and let rise in a warm place, free from drafts, until doubled in bulk, about 35 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- In a small bowl, beat together egg white and 1 tablespoon water; lightly brush the loaves with half of this egg wash.
- Bake in preheated oven for 15 minutes. Brush with remaining egg mixture, and bake 10 to 15 more minutes or until golden. Cool on wire racks.
- To make bowls: Cut a 1/2 inch thick slice from top of each loaf; scoop out centers, leaving 3/4-inch-thick shells. Fill bread bowls with hot soup and serve immediately.
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FAL TA
ta.f75@gmail.comThese bread bowls were a great addition to my soup party. They were easy to make and they looked really impressive.
Nessa Smartt
smartt-nessa@aol.comThese bread bowls were delicious! The bread was soft and fluffy, and the soup was flavorful and hearty. I will definitely be making these again.
Piscesman 94
9.piscesman@gmail.comI was disappointed with this recipe. The bread bowls were dry and the soup was bland.
Gift Emmanuel
e84@hotmail.comThese bread bowls are a great way to use up leftover bread. They're also a lot of fun to make and they're always a crowd-pleaser.
Javeed Malik
m_javeed33@yahoo.comI've made these bread bowls a few times now and they're always a hit. They're so easy to make and they're perfect for a quick and easy meal.
MilanGamerff
milangamerff@gmail.comThese bread bowls were absolutely delicious! The bread was soft and fluffy, and the soup was rich and flavorful. I will definitely be making these again.
Kamrul Ahmed
akamrul61@yahoo.comI was really looking forward to trying this recipe, but I was disappointed. The bread bowls were too dense and the soup was bland.
Mr. Santto khan
m.k@aol.comThese bread bowls were the perfect addition to my soup party. They were easy to make and they looked really impressive.
ItIris
itiris92@yahoo.comI made these bread bowls for my family and they loved them! They were so easy to make and they were a lot of fun to eat.
godfrey amos
a-godfrey@gmail.comThese bread bowls were delicious! The bread was soft and fluffy, and the soup was flavorful and hearty. I will definitely be making these again.
Summer Music
music.s56@yahoo.comI was so excited to try this recipe, but I was disappointed with the results. The bread bowls were too dry and didn't have much flavor.
LaSha' Williams
lasha@gmail.comThese bread bowls are so easy to make and they're always a crowd-pleaser. I love filling them with my favorite soup or stew.
Ata Hayee
hayee.a@gmail.comI've made these bread bowls several times now and they always turn out perfect. They're the perfect size for a hearty soup or stew.
Zahraa Banjak
banjak.z@hotmail.comThese bread bowls were a hit at my last party! They were so easy to make and everyone loved them.