ITALIAN BRAISED PORK
This tender pork would also be wonderful over pasta or polenta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 4h20m
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium-high. Season pork with salt and pepper and cook, turning occasionally, until browned on all sides, about 8 minutes. Transfer pork to a 5- to 6-quart slow cooker. Reduce heat to medium and add onion, garlic, celery, and fennel seeds to pan; cook until onion is softened, about 4 minutes.
- Add wine and cook, scraping up browned bits with a wooden spoon, until reduced by half, about 2 minutes. Add to slow cooker along with tomatoes. Cover and cook on high until pork is very tender, 4 hours (or 8 hours on low).
- Transfer pork to a cutting board. With 2 forks, shred meat into bite-size pieces, discarding any large pieces of fat. Skim fat off sauce and discard. Return shredded pork to slow cooker and stir to combine. (To store: Cool, cover, and refrigerate up to 3 days.) Serve over couscous.
Nutrition Facts : Calories 586 g, Fat 32 g, Fiber 5 g, Protein 50 g, SaturatedFat 10 g
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Tirusew Ayenew
[email protected]This recipe is a winner! I made it for a dinner party last night, and everyone raved about how delicious it was. The pork was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this recipe again.
Mohammed Aliyan
[email protected]I made this recipe last night, and it was delicious! The pork was so tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes, and it was the perfect comfort food for a cold winter night.
Khalil Abdul
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit with my family and friends. The pork is so tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe.
Joinab Bebi
[email protected]I've made this recipe several times, and it's always a success. The pork is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe to anyone who loves braised pork.
Sherman Khan
[email protected]This is one of my favorite recipes! I love the way the pork braises in the oven, and the sauce is always so flavorful. I usually serve it with roasted vegetables, and it's always a crowd-pleaser.
Walter White
[email protected]This recipe is a winner! I made it for a dinner party last night, and everyone raved about how delicious it was. The pork was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this recipe again.
the fluffy cat
[email protected]I made this recipe last night, and it was delicious! The pork was so tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes, and it was the perfect comfort food for a cold winter night.
Kimira Crear
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit with my family and friends. The pork is so tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe.
John Patrick
[email protected]I've made this recipe several times, and it's always a success. The pork is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe to anyone who loves braised pork.
Malik Akram Malik Akram
[email protected]This is one of my favorite recipes! I love the way the pork braises in the oven, and the sauce is always so flavorful. I usually serve it with roasted vegetables, and it's always a crowd-pleaser.
Aubrie Reynolds
[email protected]This recipe is a winner! I made it for a dinner party last night, and everyone raved about how delicious it was. The pork was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this recipe again.
Atiq Baheer
[email protected]I made this recipe last night, and it was delicious! The pork was so tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes, and it was the perfect comfort food for a cold winter night.
Aphiwe Mngqinya
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit with my family and friends. The pork is so tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe.
Rana Sami
[email protected]I've made this recipe several times, and it's always a success. The pork is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe to anyone who loves braised pork.
Alina Begum Rexona
[email protected]This is one of my favorite recipes! I love the way the pork braises in the oven, and the sauce is always so flavorful. I usually serve it with roasted vegetables, and it's always a crowd-pleaser.
Roxanne Bailey
[email protected]I made this recipe for a dinner party last night, and it was a huge hit! Everyone raved about how delicious the pork was, and they couldn't believe how easy it was to make. I will definitely be making this recipe again.
Daphine Njeri
[email protected]This recipe was absolutely delicious! The pork was so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.