Provided by รก-174535
Number Of Ingredients 16
Steps:
- Sprinkle chicken with 1/4 teaspoon of the salt and the black pepper. Place chicken in a 3 1/2- or 4-quart slow cooker. Top with drained beans, fennel, sweet pepper, onion, garlic, rosemary, oregano, and crushed red pepper. In a medium bowl, combine undrained tomatoes, wine, tomato paste, and the remaining 1/2 teaspoon salt; pour over mixture in cooker. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Sprinkle each serving with cheese and parsley.
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Erlin Ortiz
[email protected]This was my first time making Italian braised chicken and it turned out great! I will definitely be making this again.
Deo Nixon
[email protected]I've made this dish several times now and it's always a hit with my guests.
Seemasabir Sabir
[email protected]This dish was a bit too time-consuming for me. I think I'll try a different recipe next time.
Intajar Ji
[email protected]I'm not a big fan of chicken, but this dish was amazing. The sauce was so flavorful and the chicken was cooked perfectly.
Namayanja Prosscovia
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Paul Rex
[email protected]I loved the fennel and cannellini beans in this dish. They added a unique and delicious flavor.
Chibuzor Ajala
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes.
Charles Jenkins
[email protected]I've never had Italian braised chicken before, but this recipe was a great introduction. It was delicious!
Wt Bh
[email protected]This dish was a bit bland. I think it needed more seasoning.
Sara Montero
[email protected]I'm not a fan of cannellini beans, so I substituted them with chickpeas. It turned out great!
Arif Mahbub
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Minhaz Alif
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
TPO_MentalFreeze
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is so flavorful.
Usman Rajput
[email protected]The chicken was a bit dry, but the sauce was amazing.
Baraka Loic
[email protected]This was a delicious and easy recipe to follow. I will definitely be making this again.
Kasolo Henry
[email protected]I'm not a big fan of fennel, but I actually really enjoyed this dish. The flavors were well-balanced and the chicken was cooked perfectly.
Amrit breaker
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the fennel and cannellini beans added a nice touch of sweetness and texture.