ITALIAN BRAISED CHICKEN WITH FENNEL AND CANNELLINI RECIPE - (4.7/5)

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Italian Braised Chicken with Fennel and Cannellini Recipe - (4.7/5) image

Provided by รก-174535

Number Of Ingredients 16

2 pounds chicken drumsticks and/or thighs, skinned
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1 (15 ounce) can cannellini or white kidney beans, rinsed and drained
1 medium fennel bulb, cored and cut into thin wedges
1 medium yellow sweet pepper, seeded and cut into 1-inch pieces
1 medium onion, cut into thin wedges
3 cloves garlic, minced
1 teaspoon snipped fresh rosemary
1 teaspoon snipped fresh oregano
1/4 teaspoon crushed red pepper
1 (14-1/2 ounce) can diced tomatoes, undrained
1/2 cup dry white wine or reduced-sodium chicken broth
1/4 cup tomato paste
1/4 cup shaved Parmesan cheese, about 1 ounce
1 tablespoon snipped fresh Italian parsley

Steps:

  • Sprinkle chicken with 1/4 teaspoon of the salt and the black pepper. Place chicken in a 3 1/2- or 4-quart slow cooker. Top with drained beans, fennel, sweet pepper, onion, garlic, rosemary, oregano, and crushed red pepper. In a medium bowl, combine undrained tomatoes, wine, tomato paste, and the remaining 1/2 teaspoon salt; pour over mixture in cooker. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Sprinkle each serving with cheese and parsley.

Erlin Ortiz
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This was my first time making Italian braised chicken and it turned out great! I will definitely be making this again.


Deo Nixon
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I've made this dish several times now and it's always a hit with my guests.


Seemasabir Sabir
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This dish was a bit too time-consuming for me. I think I'll try a different recipe next time.


Intajar Ji
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I'm not a big fan of chicken, but this dish was amazing. The sauce was so flavorful and the chicken was cooked perfectly.


Namayanja Prosscovia
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This dish was a bit too spicy for me, but my husband loved it.


Paul Rex
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I loved the fennel and cannellini beans in this dish. They added a unique and delicious flavor.


Chibuzor Ajala
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This recipe was a bit too complicated for me. I think I'll stick to simpler dishes.


Charles Jenkins
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I've never had Italian braised chicken before, but this recipe was a great introduction. It was delicious!


Wt Bh
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This dish was a bit bland. I think it needed more seasoning.


Sara Montero
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I'm not a fan of cannellini beans, so I substituted them with chickpeas. It turned out great!


Arif Mahbub
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I love this recipe! It's so easy to make and it always turns out great.


Minhaz Alif
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This dish was a bit too salty for my taste, but otherwise it was very good.


TPO_MentalFreeze
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I've made this dish several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is so flavorful.


Usman Rajput
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The chicken was a bit dry, but the sauce was amazing.


Baraka Loic
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This was a delicious and easy recipe to follow. I will definitely be making this again.


Kasolo Henry
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I'm not a big fan of fennel, but I actually really enjoyed this dish. The flavors were well-balanced and the chicken was cooked perfectly.


Amrit breaker
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This dish was a hit with my family! The chicken was tender and flavorful, and the fennel and cannellini beans added a nice touch of sweetness and texture.