ITALIAN BOCCONOTTI COOKIES
Ciao bella! These sweet Italian Bocconotti Cookies are mini pastry-like cookies filled with chocolate, jam and nuts and ready in 1 hour.
Provided by By Arlene Cummings
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, mix flour, granulated sugar, egg, egg yolks, baking soda and lemon peel. Cut in butter, using pastry blender or fork, until mixture comes together and begins to form a wet dough. (Or mix with electric mixer using dough hook attachment.) Gather dough into a ball. Wrap in plastic wrap; refrigerate while making filling.
- In small bowl, mix jam, almonds and chocolate until well combined.
- With floured hands, shape teaspoonfuls of dough into about 24 balls; flatten each ball into a round. Press 1 round on bottom and up side of ungreased mini muffin cup. Spoon 1/2 teaspoon filling into cup. Top with a second round; seal edges. Repeat with remaining dough rounds and filling.
- Bake about 20 minutes or until lightly browned. Cool 2 minutes; remove from pan to cooling rack. Sprinkle with powdered sugar. Serve warm or cool.
Nutrition Facts : ServingSize 1 Serving
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Habert sifuna
[email protected]These cookies are a bit expensive to make, but they're worth it.
Ali Gohar Khan
[email protected]I'm not a fan of ricotta cheese, but I still liked these cookies.
Beauty Ndevu
[email protected]These cookies are delicious, but they're a bit too sweet for my taste.
Amirabbasi Amirabbasi
[email protected]I've made these cookies several times and they're always a hit.
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[email protected]These cookies are perfect for a gift.
Haji Nasarkhan
[email protected]I made these cookies for my Italian grandmother and she loved them!
Maxamed Ismacil
[email protected]I'm not sure if I did something wrong, but my cookies came out too dry.
Valentino Anthony
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Ronald Cook
[email protected]I used a different type of jam in the filling and it turned out great.
Muhammad Bablu
[email protected]I've never made Italian cookies before, but these were surprisingly easy to make.
Aliyu Abdullahi
[email protected]My kids loved these cookies! They were gone in a day.
Ahmad Isa
[email protected]I'm not a big fan of anise, so I omitted it from the recipe. The cookies were still delicious.
zohad hassan
[email protected]These cookies are so cute and festive. I can't wait to make them for my Christmas party.
Markus Fred
[email protected]I followed the recipe exactly and my cookies came out flat. I'm not sure what went wrong.
Riyat Mia
[email protected]I had a little trouble finding ricotta cheese, but it was worth the effort. These cookies are amazing!
william etling
[email protected]The filling was a bit too sweet for my taste, but the cookies themselves were delicious.
Shamail Sarfraz
[email protected]I've made these cookies several times now and they always turn out perfect. They're a great go-to recipe for any occasion.
Adeniran Tunde
[email protected]These Italian bocconotti cookies were a hit at my holiday party! They were so easy to make and everyone loved them.