ITALIAN BLT PINWHEELS
It's a wrap at lunch or snack time with these easy roll-ups, with flavored tortillas cradling cream cheese, bacon, and tangy sun-dried tomatoes.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- In small bowl, mix cream cheese, mayonnaise and sun-dried tomatoes until well blended. Gently stir in bacon.
- Spread mayonnaise mixture evenly over tortillas. Top each evenly with plum tomatoes and lettuce; roll up tightly. Wrap each tortilla roll in plastic wrap; refrigerate 1 hour.
- To serve, with serrated knife, cut each roll into about 1-inch-thick slices.
Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 100 mg, Sugar 1 g
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mdalkas ali
[email protected]I can't wait to try these pinwheels!
Sabbir Hossin
[email protected]These pinwheels are a great appetizer or party food.
Basemera Angela
[email protected]I used whole wheat tortillas to make these pinwheels and they were still delicious.
Nasrullah Jeddah
[email protected]These pinwheels are a great way to get kids to eat their vegetables.
Mazhar Numberdar
[email protected]I've never made pinwheels before, but these were so easy to make. I'll definitely be making them again.
Bazi gamerz
[email protected]These pinwheels were a little too messy to eat, but they were still delicious.
Lillian Brannon
[email protected]I'm not a big fan of BLTs, but I really liked these pinwheels. The pesto adds a nice touch of flavor.
Misbah BatooL
[email protected]These pinwheels are perfect for a quick and easy lunch or snack.
Ositaking Man
[email protected]I love the combination of flavors in these pinwheels. The bacon is salty, the lettuce is crisp, the tomato is juicy, and the pesto is creamy and flavorful.
mahadi syed
[email protected]These pinwheels are a great way to use up leftover bacon, lettuce, and tomato.
Seppy Ncube
[email protected]These pinwheels were perfect! I made them for a party and everyone loved them. They're so easy to make and they're always a hit.
Tawhid Hossain
[email protected]These pinwheels were a bit too dry for my taste. I think I'll add some more mayonnaise next time.
Nia
[email protected]I'm not a big fan of pesto, so I used a different sauce instead. The pinwheels were still good, but I think they would have been better with pesto.
Maggie Thacha
[email protected]These pinwheels were easy to make and tasted great! I used sun-dried tomatoes instead of fresh tomatoes and they were still delicious.
Bablu Jan
[email protected]These pinwheels were a little too salty for my taste, but I think that's because I used too much bacon. Next time I'll use less bacon and more lettuce and tomato.
Madisyn Alexander
[email protected]I love how versatile these pinwheels are. You can use any type of bread or tortilla, and you can add or remove ingredients to suit your taste.
Cynthia Davis
[email protected]These pinwheels were delicious! The combination of bacon, lettuce, and tomato was perfect, and the pesto added a nice flavor twist. I will definitely be making these again.
Emmy Kitchen
[email protected]I've made these pinwheels a few times now and they're always a crowd-pleaser. They're perfect for potlucks or parties because they're so easy to make and transport.
Bachire Y
[email protected]These Italian BLT pinwheels were a hit at my last party! They were so easy to make and everyone loved them.