ITALIAN BLACK OLIVE BREAD
I have to say that my 2 favorite breads are roasted garlic bread and black olive bread. This bread is great served with any dish (specially Italian) or sliced and used to make paninis or bruschetta. My favorite way to eat this is hot out of the oven with some great creamy butter spread on a slice.
Provided by Annamaria Settanni McDonald
Categories Savory Breads
Time 2h45m
Number Of Ingredients 10
Steps:
- 1. In a bowl, mix together flour, yeast, sugar, salt, garlic powder, italian seasoning, black olives, olive oil, and water.
- 2. Turn out dough on a floured board.
- 3. Knead until smooth, about 5 to 10 minutes.
- 4. Let rise about 45 minutes, until it doubles in size and punch down.
- 5. Knead for another 5 to 10 minutes an let rise for 30 minutes, until it doubles in size.
- 6. Round the dough on kneading board. Place dough upside down in a bowl lined with a lint-free, well floured towel. Let rise again until double in size.
- 7. While the bread is rising for the third time, put a pan of water in the bottom of the oven.
- 8. Gently turn loaf out onto a cookie sheet pan that has been lightly oiled and dusted with cornmeal.
- 9. Bake loaf at 450 degrees for 15 minutes. Reduce heat to 375 degrees and bake for 30 more minutes, or until done. Serve warm with butter or cool and serve with any dish. Store in an air tight bag or container.
- 10. NOTE: To make bread artisan slits, before baking gently run knife a few times on top of bread to cause dough to split, this will provide that split look on the bread while baking.
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Abrarkk Abrarkk
[email protected]I'm not sure what I did wrong, but my bread turned out really dense.
michael trudel
[email protected]This bread is definitely worth trying! It's delicious and easy to make.
Brittney comilla
[email protected]I had some trouble getting the bread to rise properly, but it still turned out okay.
gulsherali786 chachar786
[email protected]This bread was a bit too salty for my taste, but other than that it was great.
JoshAlmighty
[email protected]I'm not a huge fan of olives, but I really enjoyed this bread. The olives added a nice subtle flavor.
Zaid Alijutt
[email protected]This bread is amazing! I love the combination of the olives and the rosemary.
Dami Boy
[email protected]I've made this bread several times now, and it's always a favorite. It's so easy to make, and it always turns out delicious.
Prakash Yonjan
[email protected]This is the best olive bread I've ever had. The recipe was easy to follow, and the bread turned out perfectly.
Javedali Javedalibehramani
[email protected]I made this bread for a party, and it was a huge hit! Everyone loved it.
Chisom Confidence
[email protected]This bread was absolutely delicious! The olives added a nice salty flavor, and the bread itself was soft and moist. I will definitely be making this again!