ITALIAN BLACK BEAN & ZUCCHINI RISOTTO
Make and share this Italian Black Bean & Zucchini Risotto recipe from Food.com.
Provided by Dancer
Categories White Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In large deep skillet over medium heat, heat oil.
- Add rice; stir to coat with oil.
- Stir in 4 cups water and salt; bring to a boil.
- Reduce heat; cover and simmer about 15 to 18 minutes, until most of the liquid is absorbed.
- Stir black beans, zucchini, salsa, 1 cup cheese and cilantro into rice mixture.
- Cover; cook about 8 minutes, until zucchini is tender.
- Sprinkle with the remaining 1/2 cup cheese.
- Remove from heat, cover and let stand 4 minutes, until cheese is melted.
- Serve with sour cream and green onions.
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Hikmat Ullah
[email protected]I got creative with the recipe and added some other vegetables, such as chopped carrots and bell peppers. The additional vegetables added a nice crunch and flavor to the risotto. I would definitely recommend experimenting with different vegetables if
Jamal sani
[email protected]I added a few fresh herbs to the risotto, such as basil and oregano. The herbs added a nice freshness and flavor to the dish. I would definitely recommend adding herbs if you have them on hand.
Lema Tesisa
[email protected]I added a pinch of red pepper flakes to the risotto, and it gave it a nice little kick. The spice was balanced out by the creamy texture of the risotto, and it was overall a very enjoyable dish.
Natalie Sullivan
[email protected]I added a little bit of Parmesan cheese to the risotto, and it was amazing! The cheese added a nice richness and creaminess to the dish. I would definitely recommend adding cheese if you're a fan of cheesy risotto.
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[email protected]This risotto is a lifesaver for busy moms. It's quick and easy to make, and it's always a hit with my family. I love that I can get a healthy and delicious meal on the table in under 30 minutes.
Ahmed Raji
[email protected]This was my first time making risotto, and it turned out great! The recipe was easy to follow, and the dish was delicious. I was so impressed with myself for being able to make such a fancy dish.
Tijani Favour
[email protected]I'm a picky eater, but I really enjoyed this risotto. The black beans and zucchini were cooked perfectly, and the creamy texture was amazing. I would definitely recommend this recipe to anyone, even if they're not a fan of beans or zucchini.
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[email protected]I was so happy to find a gluten-free risotto recipe that actually tasted good! The black beans and zucchini were a great addition, and the creamy texture was perfect. I will definitely be making this again.
Ayham Anwer
[email protected]This risotto is very affordable to make. The ingredients are all relatively inexpensive, and you can easily find them at your local grocery store. I was able to make a delicious meal for two for under $10.
Lona Rrasa
[email protected]This recipe is perfect for cooking for one. The ingredients are easy to find, and the dish comes together quickly. I was able to make a delicious and satisfying meal in under 30 minutes.
Litzy Morales
[email protected]This risotto is a great way to get your daily dose of vegetables. The black beans and zucchini are packed with nutrients, and the whole dish is low in fat and calories. I felt full and satisfied after eating it, without feeling weighed down.
Bridget Banks
[email protected]I'm not a huge fan of black beans, but this risotto changed my mind! The beans were perfectly cooked and added a nice smoky flavor to the dish. The zucchini also added a nice freshness and crunch. Overall, this was a delicious and satisfying meal.
Jacob Norton
[email protected]This was one of the best risottos I've ever had! The black beans and zucchini added a unique and flavorful twist to the classic dish, and the creamy texture was perfect. I'll definitely be making this again.