ITALIAN BISCUIT FLATBREAD
Provided by Suzanne Solberg
Categories Bread Cheese Herb Onion Bake Quick & Easy Bon Appétit Los Angeles California
Yield Makes 10
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Combine first 6 ingredients in medium bowl. Separate dough into individual biscuits. Flatten each to 5-inch-diameter circle using fingers. Arrange 1 inch apart on cookie sheet. Spread 1 generous tablespoon cheese mixture on each biscuit to within 1/4 inch of edges. Bake until golden brown, about 12 minutes. Serve warm.
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Mitchelle Soniah
mitchelle_soniah@yahoo.comThis flatbread was easy to make and it turned out great! I used a baking sheet and it cooked evenly. The flavor was good, but I think it could have used a little more salt.
Trey Fortress
fortress-t100@yahoo.comI made this flatbread for a party and it was a huge success! Everyone loved it. I used a pizza stone and it cooked perfectly. I will definitely be making this again.
Sunday Timileyin
tsunday7@aol.comThis flatbread was okay. The dough was a little too dry and the flavor was bland. I think it could have used some more herbs or spices.
Jonathan Eshete
e_j@gmail.comThis flatbread was delicious! I used a cast iron skillet and it cooked perfectly. The flavor was amazing and it was a hit with my family. I will definitely be making this again.
Ashir Ali
a.ashir@yahoo.comI've made this flatbread several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can customize it with different toppings.
Husnul Khuluq
hk97@hotmail.comThis flatbread was easy to make and it turned out great! I used a baking sheet and it cooked evenly. The flavor was good, but I think it could have used a little more herbs.
pastacognito
pastacognito76@gmail.comThis flatbread was delicious! I used a cast iron skillet and it cooked perfectly. The flavor was amazing and it was a hit with my family. I will definitely be making this again.
X10 Editor
editorx10@gmail.comI made this flatbread for a party and it was a huge success! Everyone loved it. I used a pizza stone and it cooked perfectly. I will definitely be making this again.
Karen Balog
k.b80@hotmail.comThis flatbread was easy to make and it turned out great! I used a baking sheet and it cooked evenly. The flavor was good, but I think it could have used a little more salt.
Remaz Lefta
lefta-remaz24@aol.comI've made this flatbread several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can customize it with different toppings.
Nicky Good gun james
jn@hotmail.co.ukThis flatbread was okay. The dough was a little too dry and the flavor was bland. I think it could have used some more herbs or spices.
Ijaz ali
i@gmail.comI made this flatbread last night and it was delicious! The dough was easy to work with and the flavor was amazing. I used a cast iron skillet and it cooked perfectly. I will definitely be making this again.
Shomya Shomya
shomya_shomya55@gmail.comThis flatbread was so easy to make and it turned out great! I used a pizza stone and it cooked evenly and quickly. The flavor was fantastic and it was a hit with my family. I will definitely be making this again.