ITALIAN BISCOTTI
These additive Italian cookies are meant for dunking, but are good just eaten alone. The word "biscotti" refers to their preparation--they are twice baked. They are just wonderful.
Provided by Mimi in Maine
Categories Dessert
Time 1h35m
Yield 45 cookies
Number Of Ingredients 9
Steps:
- In a large mixer bowl combine the eggs, egg whites, vanilla, and anise; mix until well-combined.
- Add the sugar, flour, soda, and salt; beat until a dough forms.
- Add the nuts.
- Turn the sticky dough onto a lightly floured board; knead several times.
- Divide the dough in half.
- With floured hands, form the dough into two flattish logs, about 15" long by 2" wide.
- Place the logs about 3" apart on a baking sheet that has been sprayed lighted with cooking spray.
- Bake at 325 degrees for 40 minutes.
- Remove and cool for 10 minutes.
- Reduce oven to 275 degrees.
- On a cutting board, cut the logs diagonally into 3/4" thick slices.
- Arrange the slices on the baking sheet and bake for 10-12 minutes; turn and bake another 10-12 minutes.
- Turn heat off and leave biscotti to crisp in the oven for another 15 minutes.
- Remove and cool completely.
Nutrition Facts : Calories 55.5, Fat 1.5, SaturatedFat 0.2, Cholesterol 9.4, Sodium 46.6, Carbohydrate 9.2, Fiber 0.4, Sugar 4.6, Protein 1.5
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Mohammad Ghawsi
[email protected]These biscotti were so good! I loved the crispy texture and the almond flavor.
Abdullahi Binu Ibrahim
[email protected]These biscotti were a little too sweet for my taste, but they were still good.
Mr. Locs
[email protected]I'm not sure what I did wrong, but my biscotti turned out really dry. I think I might have overbaked them.
Zniper Piggy
[email protected]I love the simplicity of these biscotti. They're made with just a few simple ingredients, but they're so delicious.
Umar Arshad
[email protected]These biscotti were the perfect addition to my coffee break! They were crispy and flavorful, and they paired perfectly with my cappuccino.
Lost_Afton_Girl _
[email protected]These biscotti were so easy to make and they turned out so good! I will definitely be making them again.
Asadking 1122
[email protected]I'm not a big fan of anise, but I still enjoyed these biscotti. The orange zest really helped to balance out the flavor.
Destiny Samson
[email protected]These biscotti were a little too dry for my taste, but they were still good.
Zubair King
[email protected]I made these biscotti for a bake sale and they sold out in minutes! They were a huge hit.
jasmine bolton
[email protected]These biscotti were delicious! I loved the combination of flavors and the texture was perfect.
Sifat Hassan
[email protected]I've never made biscotti before, but these were so easy to make and they turned out perfectly! I'll definitely be making them again.
Kevin McCormick
[email protected]These biscotti were a big hit at my party! Everyone loved them.
InsomniSnack
[email protected]I love the flavor of these biscotti, but I found them to be a little too hard. I think I'll try baking them for a little less time next time.
Prince Agbanyim
[email protected]These biscotti were easy to make and they tasted great! I would definitely recommend them.
Shayna Watson
[email protected]I followed the recipe exactly and my biscotti turned out dry and crumbly. I'm not sure what went wrong.
Diane Ziegler
[email protected]These biscotti were a little too sweet for my taste, but they were still good.
Christy Smith
[email protected]I've made these biscotti several times now and they always turn out great. They're a perfect snack or dessert.
Khalid Rasa
[email protected]These were the best biscotti I've ever had! The flavor was amazing and the texture was perfect.
Syed Hussnain kazmi. “Hussnain” Kazmi
[email protected]I made these biscotti for a Christmas party and they were a hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Inshal umair
[email protected]These biscotti were absolutely delicious! They were crispy on the outside and chewy on the inside, with the perfect amount of sweetness. I loved the combination of flavors from the almonds, anise, and orange zest. I will definitely be making these ag