ITALIAN BISCOTTI
A traditional biscotti recipe. Great for dunking in coffee or tea.
Provided by Bernie
Categories World Cuisine Recipes European Italian
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F ( 165 degrees C ).
- In a large bowl, cream the butter and sugar together. Add eggs one at a time; beat until fluffy. Stir in the anise and vanilla extracts. Sift together the flour, baking powder, and salt; Add them to the egg mixture along with the chopped almonds. Stir with a spoon and as the dough comes together, Knead by hand.
- Divide the dough into 4 parts. Roll each piece into a log about 15 inches long. Place logs onto cookie sheets, 2 to a sheet, the long way. Flatten the logs out until they are about 3 inches wide with a slight hump going down the middle. Bake for 25 to 30 minutes in the preheated oven, loaves should be firm. Cut the loaves into diagonal slices 1/2 inch wide, place the slices onto the cookie sheets and return to the oven. Toast on one side, then turn them over to do the other side. This will take about 7 to 10 minutes.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 32.4 g, Cholesterol 61.3 mg, Fat 14.1 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 6.4 g, Sodium 150.4 mg, Sugar 12.2 g
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Md Salauddin Rain
[email protected]I've made these biscotti several times now and they are always a hit. They are the perfect addition to any coffee or tea party.
isaac masemola
[email protected]These biscotti are a great way to use up leftover bread. They are also a great way to get your kids involved in the kitchen.
MDabir Hossen
[email protected]I love the simplicity of this recipe. It's so easy to follow and the biscotti turn out perfectly every time.
Behzad Mehmood
[email protected]These biscotti are the perfect balance of sweet and crunchy. They are the perfect afternoon snack or dessert.
Habtamu Ayanaw
[email protected]I've made these biscotti several times now and they are always a hit. They are the perfect addition to any coffee or tea party.
Nurnabi Net Tube
[email protected]These biscotti are a great way to use up leftover bread. They are also a great way to get your kids involved in the kitchen.
Alliyah Fafanah
[email protected]I love the simplicity of this recipe. It's so easy to follow and the biscotti turn out perfectly every time.
Denita Basaula
[email protected]These biscotti are so addictive! I can't stop eating them. They are the perfect afternoon snack.
Albina Krasniqi
[email protected]I love the flavor of these biscotti. They are the perfect balance of sweet and crunchy.
Caroline Preciado
[email protected]These biscotti are so delicious and they are so easy to make. I will definitely be making these again.
Gm Balal Hossain
[email protected]I've made these biscotti several times now and they are always a hit. They are the perfect addition to any coffee or tea party.
Zoya Zeeshan
[email protected]These biscotti are a great way to use up leftover bread. They are also a great way to get your kids involved in the kitchen.
dunea allow
[email protected]I love the simplicity of this recipe. It's so easy to follow and the biscotti turn out perfectly every time.
Don Escober
[email protected]These biscotti are so addictive! I can't stop eating them. They are the perfect afternoon snack or dessert.
Kwena Ntaka
[email protected]I made these biscotti for a Christmas party and they were a big success. They are the perfect balance of sweet and crunchy.
Topajjol Topajjol
[email protected]These biscotti were a huge hit with my family and friends. They are so easy to make and they taste delicious. I will definitely be making these again soon.