ITALIAN BEEF STIR FRY
Steps:
- 1. Cut beef steak lengthwise in half and then crosswise into 1-inch strips.
- 2. Cook and stir garlic in oil in nonstick skillet over medium-high heat for 1 minute. Add beef (1/2 at a time) and stir-fry 1 to 1-1/2 minutes or until outside surface is no longer pink. Season with salt and pepper. Remove from pan, but keep warm.
- 3. Add zucchini to same skillet; stir-fry 2 to 3 minutes or until crisp-tender. Return beef to skillet with tomato halves and dressing; heat through. Stir beef mixture over hot pasta, sprinkle with cheese.
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Sarah Amenlemah
[email protected]This is one of my favorite recipes. It's always a hit with my guests.
Cary Perry
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beef.
Promise Ogbodo
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a crowd-pleaser.
Tahsan Niloy
[email protected]I love the combination of flavors in this dish. The beef, bell peppers, and onions are all cooked to perfection.
Muna Jhada
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Zenzele Dlamini
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Laisa Ledua
[email protected]I'm not a big fan of Italian food, but this recipe changed my mind. It's so flavorful and delicious.
Abrahim Khan
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover roast beef in my fridge and this is a great way to use it up.
Crispin Altaha
[email protected]I love how versatile this recipe is. I've made it with different cuts of beef and it's always turned out great.
Munib Rahman
[email protected]This is one of my favorite recipes. It's always a hit with my guests.
Denise bethune
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Imran Fahad
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was tender and the sauce was flavorful.
Aresha Aqeel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Fraheem Murtaza
[email protected]I love the combination of flavors in this dish. The beef, bell peppers, and onions are all cooked to perfection.
Dipesh Bhai
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Erdoo Asar
[email protected]I'm not a big fan of bell peppers, so I substituted them with zucchini. It turned out great!
Kuddus Ali
[email protected]The sauce is so flavorful and the beef is cooked perfectly. I served it over rice and it was a delicious meal.
Patrick Jeff
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. And it tastes just as good as takeout!
mubiru latifu
[email protected]This Italian Beef Stir-Fry was a hit with my family! The flavors were amazing and the beef was so tender. I will definitely be making this again.