ITALIAN BEEF STEW
Steps:
- Preheat the oven to 350 degrees F. Heat the oil to smoking over high heat in a deep, straight-sided skillet large enough to hold the meat in one layer. Add the meat and cook, stirring occasionally, until all the juices have evaporated and the meat is browned, 20 to 25 minutes. (Turn the heat down if necessary to keep the meat from browning.) Reduce the heat to medium. Stir in the onion, garlic, bay leaf, salt, and pepper. Cook until the onion is soft but not brown, about 3 minutes. Stir in the tomato paste, cook for 1 additional minute, and then add the wine. Bring to a boil, cover tightly, and bake in the oven until the meat is tender and almost all of the wine has evaporated, about 1 hour. Stir in the tomato sauce and the sage, return the pan to the oven, and continue baking until the meat is soft enough to cut with a spoon, about 1 hour longer. Transfer to a warm, deep platter, sprinkle with the chopped parsley, and serve piping hot.
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M. Tahir
[email protected]I made this stew for my family last night and it was a huge success! The beef was so tender and the sauce was so flavorful. Everyone loved it.
Samuel Kailondo
[email protected]This stew is delicious! I love the rich and flavorful sauce. The beef is also very tender. I will definitely be making this again.
mahdi top
[email protected]I'm not a big fan of beef stew, but this recipe is amazing! The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
getnet alemu
[email protected]This is a great recipe! The beef is so tender and the sauce is so flavorful. I love the addition of the red wine and the herbs. It really gives the stew a complex and sophisticated flavor.
Neil Nic Stevens
[email protected]I made this stew for my family last night and it was a huge success! The beef was so tender and the sauce was so flavorful. Everyone loved it.
Tiffany Griffee
[email protected]This stew is delicious! I love the rich and flavorful sauce. The beef is also very tender. I will definitely be making this again.
keke jean
[email protected]I'm not a big fan of beef stew, but this recipe is amazing! The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
supermariofashion
[email protected]This is a great recipe! The beef is so tender and the sauce is so flavorful. I love the addition of the red wine and the herbs. It really gives the stew a complex and sophisticated flavor.
Edoh Francis
[email protected]I made this stew for my family last night and it was a huge success! The beef was so tender and the sauce was so flavorful. Everyone loved it.
Noran Dolly Gibson
[email protected]This stew is delicious! I love the rich and flavorful sauce. The beef is also very tender. I will definitely be making this again.
Aashish Hamal
[email protected]I love this recipe! The beef is always so tender and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Alphonsine Vumiliya
[email protected]This is the best beef stew I've ever had! The meat was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Zulifqar Zulifqar
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I loved the addition of the red wine and the herbs. It really gave the stew a complex and sophisticated flavor.
chengxienleng Go
[email protected]This stew is amazing! I followed the recipe exactly and it turned out perfect. The beef was fall-apart tender and the sauce was rich and flavorful. I served it over egg noodles and it was a delicious and hearty meal.
Juyel Ahmad
[email protected]I made this stew for my family last night and it was a hit! Everyone loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
GOMIDA SAKUNTHA
[email protected]Wow! This Italian beef stew is absolutely delicious! The beef is so tender and flavorful, and the sauce is rich and savory. I love the addition of the red wine and the herbs. It really gives the stew a complex and sophisticated flavor. I served it ov