ITALIAN BEEF SANDWICHES
This recipe is for (Time after time) sandwiches.
Provided by Eddie Jordan
Categories Sandwiches
Time 7h25m
Number Of Ingredients 6
Steps:
- 1. Place roast in slow cooker.
- 2. Combine basil, oregano, and water pour over roast.
- 3. Sprinkle with soup mix, cover and cook on low for 7 to 8 hours or until meat is tender.
- 4. Remove meat shred with a fork and keep warm. Strain broth, skim off fat.
- 5. Serve meat on rolls, use broth for dipping if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #cuisine #preparation #north-american #lunch #american #crock-pot-slow-cooker #sandwiches #midwestern #equipment
You'll also love
Azeem Khan
[email protected]This is my favorite recipe for Italian beef sandwiches. The beef is always tender and juicy, and the gravy is flavorful and rich. I highly recommend this recipe!
NEW naats
[email protected]I wasn't impressed with this recipe. The beef was tough and the gravy was bland.
Mithan Roy
[email protected]This recipe is easy to follow and the beef turns out perfect every time. I love that I can make it in my slow cooker.
Myanna Mazurowski
[email protected]This recipe is amazing! The beef is so juicy and tender, and the gravy is to die for. I will definitely be making this again and again.
Saadullah Sabir
[email protected]The beef was a little dry, but the gravy was good.
Kgauhelo Nyamatane
[email protected]I've tried this recipe and it's delicious! The beef is so tender and flavorful, and the gravy is perfect. I served it on toasted hoagie rolls with melted provolone cheese and it was a hit!
S C Λ R Ξ D
[email protected]This is my favorite recipe for Italian beef sandwiches. The beef is always tender and juicy, and the gravy is flavorful and rich. I highly recommend this recipe!
Amiira foosi Maxamuud
[email protected]I wasn't impressed with this recipe. The beef was tough and the gravy was bland.
Aung Kyaw Zin Aung Kyaw Zin
[email protected]This recipe is easy to follow and the beef turns out perfect every time. I love that I can make it in my slow cooker.
Hhd Ffhh
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the gravy is flavorful and rich. I highly recommend this recipe!
Ruwan Jayampathi
[email protected]The beef was a little bland, but the gravy was good.
Temini Harrison
[email protected]This recipe is amazing! The beef is so juicy and tender, and the gravy is to die for. I will definitely be making this again and again.
Ms Rohimabegum
[email protected]I followed the recipe exactly and the beef turned out tough. I'm not sure what I did wrong.
Hassan Tanveer
[email protected]This recipe is a keeper! The beef was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
Errick Love
[email protected]The beef was a little dry, but the gravy was good.
Easin Khan
[email protected]I've made this recipe several times and it's always been a success. The beef is always tender and juicy, and the gravy is flavorful and rich. I highly recommend this recipe!
REHMAN YT
[email protected]This is my go-to recipe for Italian beef sandwiches. It's always a crowd-pleaser and the leftovers are great for lunch the next day.
Samantha Bonnie Elizabeth
[email protected]I've tried this recipe and it's a winner! The beef is so tender and flavorful, and the gravy is perfect. I served it on toasted hoagie rolls with melted provolone cheese and it was a hit!