ITALIAN BEEF SANDWICHES
This recipe is for (Time after time) sandwiches.
Provided by Eddie Jordan
Categories Sandwiches
Time 7h25m
Number Of Ingredients 6
Steps:
- 1. Place roast in slow cooker.
- 2. Combine basil, oregano, and water pour over roast.
- 3. Sprinkle with soup mix, cover and cook on low for 7 to 8 hours or until meat is tender.
- 4. Remove meat shred with a fork and keep warm. Strain broth, skim off fat.
- 5. Serve meat on rolls, use broth for dipping if desired.
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#course #cuisine #preparation #north-american #lunch #american #crock-pot-slow-cooker #sandwiches #midwestern #equipment
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Azeem Khan
k_azeem@gmail.comThis is my favorite recipe for Italian beef sandwiches. The beef is always tender and juicy, and the gravy is flavorful and rich. I highly recommend this recipe!
NEW naats
nn95@yahoo.comI wasn't impressed with this recipe. The beef was tough and the gravy was bland.
Mithan Roy
mroy55@hotmail.comThis recipe is easy to follow and the beef turns out perfect every time. I love that I can make it in my slow cooker.
Myanna Mazurowski
myanna@yahoo.comThis recipe is amazing! The beef is so juicy and tender, and the gravy is to die for. I will definitely be making this again and again.
Saadullah Sabir
sabirsaadullah@yahoo.comThe beef was a little dry, but the gravy was good.
Kgauhelo Nyamatane
kgauhelo_n@hotmail.co.ukI've tried this recipe and it's delicious! The beef is so tender and flavorful, and the gravy is perfect. I served it on toasted hoagie rolls with melted provolone cheese and it was a hit!
S C Λ R Ξ D
s_d32@hotmail.co.ukThis is my favorite recipe for Italian beef sandwiches. The beef is always tender and juicy, and the gravy is flavorful and rich. I highly recommend this recipe!
Amiira foosi Maxamuud
a-m29@hotmail.comI wasn't impressed with this recipe. The beef was tough and the gravy was bland.
Aung Kyaw Zin Aung Kyaw Zin
a@gmail.comThis recipe is easy to follow and the beef turns out perfect every time. I love that I can make it in my slow cooker.
Hhd Ffhh
f.hhd72@yahoo.comI've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the gravy is flavorful and rich. I highly recommend this recipe!
Ruwan Jayampathi
j_ruwan12@hotmail.frThe beef was a little bland, but the gravy was good.
Temini Harrison
harrison_t10@hotmail.comThis recipe is amazing! The beef is so juicy and tender, and the gravy is to die for. I will definitely be making this again and again.
Ms Rohimabegum
rohimabegum_m1@aol.comI followed the recipe exactly and the beef turned out tough. I'm not sure what I did wrong.
Hassan Tanveer
tanveer77@gmail.comThis recipe is a keeper! The beef was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
Errick Love
love@hotmail.comThe beef was a little dry, but the gravy was good.
Easin Khan
e_khan@hotmail.co.ukI've made this recipe several times and it's always been a success. The beef is always tender and juicy, and the gravy is flavorful and rich. I highly recommend this recipe!
REHMAN YT
y.r44@hotmail.comThis is my go-to recipe for Italian beef sandwiches. It's always a crowd-pleaser and the leftovers are great for lunch the next day.
Samantha Bonnie Elizabeth
e.s99@gmail.comI've tried this recipe and it's a winner! The beef is so tender and flavorful, and the gravy is perfect. I served it on toasted hoagie rolls with melted provolone cheese and it was a hit!