ITALIAN BEEF RISSOLES WITH FRESH TOMATO SALSA
Tasty rissoles for lovers of Mediterranean ingredients - capsicum, garlic, olives, basil - which I have adapted from a recipe in the November 2005 issue of the 'Australian Good Taste' magazine. It was accompanied by a delicious low-fat recipe for potatoes: Recipe #145705. In adapting this recipe, I have suggested making 12 rissoles rather than the 8 in the original recipe. This immediately makes serving sizes more versatile. If you are watching your calories and fat intake, have just ONE rissole and more of the salsa. Posted for the post ZWT, Healthy for the Holidays Challenge! The fat content is probably still a bit on the high side, but remember the calorie and fat content is for the rissoles and the salsa! If you are not interested in making the salsa, make 8 rissoles (instead of 12) to serve 4.
Provided by bluemoon downunder
Categories Onions
Time 25m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- ITALIAN BEEF RISSOLES: Combine the beef mince, breadcrumbs, capsicum, olives, basil, garlic, egg and half the onion in a large bowl, and season to taste with salt and freshly ground pepper.
- Divide the mixture into 12 equal portions and shape into patties. Preheat the BBQ plate or a large non-stick pan over a medium heat, add the patties and cook for 4 minutes on each side or until brown and cooked through. Transfer to a plate and keep warm.
- TOMATO SALSA: Combine the tomato, capsicum, oil, extra basil and remaining (chopped) onion in a bowl, and season to taste with salt and freshly ground pepper.
- TO SERVE: Divide the baby spinach leaves between the serving plates, top with rissoles and salsa, and serve with Crispy Garlic Lemon Potatoes Recipe #145705 or your favourite potato dish.
Nutrition Facts : Calories 455.1, Fat 30.5, SaturatedFat 10.6, Cholesterol 124, Sodium 175.1, Carbohydrate 18.2, Fiber 4.8, Sugar 4.1, Protein 28.2
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TANYA Bass
[email protected]The rissoles took longer to cook than the recipe said. I think I would cook them for a shorter amount of time next time.
Asadmallah Asadmallammorosindh
[email protected]The rissoles fell apart when I was cooking them. I think I would handle them more gently next time.
sachal fatima
[email protected]The rissoles were a bit too salty for my taste. I think I would use less salt next time.
Dawid Kowalczyk
[email protected]These rissoles were a bit too oily for my taste. I think I would drain the beef more thoroughly next time.
Small Shaggi3
[email protected]The salsa was too spicy for my taste. I think I would use a milder salsa next time.
Otim Issa
[email protected]The beef in these rissoles was a bit tough. I think I would cook it for a shorter amount of time next time.
Jais Ram
[email protected]I found these rissoles to be a bit dry. I think I would add more moisture to the beef next time, maybe by using ground chuck instead of ground sirloin.
AWAIS NAEEM
[email protected]These rissoles were a bit bland for my taste. I think I would add more seasoning to the beef next time. The salsa was good, though.
felicia tamba
[email protected]I love these rissoles! They are so easy to make and they always turn out delicious. The beef is tender and flavorful, and the salsa is the perfect topping. I usually serve them with mashed potatoes and green beans.
Prince Mensah
[email protected]I've made these rissoles several times now and they are always a hit. They are easy to make and always turn out perfectly. The beef is tender and juicy, and the salsa is the perfect topping.
Nasima Akhter
[email protected]These rissoles were easy to make and turned out great. The beef was juicy and the salsa was tangy and flavorful. I served them with mashed potatoes and green beans, and it was a delicious meal.
Nasir Mehmood
[email protected]I'm not a big fan of beef, but I really enjoyed these rissoles. The beef was tender and flavorful, and the salsa was the perfect complement. I will definitely be making these again.
Robert Casillas
[email protected]I made these rissoles for a party and they were a big success. Everyone loved them! The beef was well-seasoned and the salsa was tangy and flavorful.
Mulenga Chilongo
[email protected]I followed the recipe exactly and the rissoles turned out perfectly. They were crispy on the outside and juicy on the inside. The salsa was also very good.
Twesigye Benoit
[email protected]These rissoles were a hit with my family! The beef was tender and flavorful, and the tomato salsa was the perfect topping. I will definitely be making these again.