ITALIAN BEEF POTPIES
Keep ground beef and homemade tomato sauce in your freezer (or use best-quality jarred sauce) for a biscuit-topped Italian rendition of shepherd's pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees, with rack in lowest position. In a large skillet, heat oil over medium. Add onion and carrots; season with salt and pepper. Cook, stirring occasionally, until tender, 6 to 8 minutes. Add beef, and cook, breaking up meat with a wooden spoon, until no longer pink, 3 to 5 minutes. Add tomato sauce; bring to a boil, reduce to a simmer, and cook, stirring occasionally, until meat mixture has thickened, 8 to 10 minutes; set aside.
- In a medium bowl, whisk flour, Parmesan, baking powder, rosemary, and 1/2 teaspoon salt; make a well in center, and add butter and milk. Stir just until dough comes together.
- Spoon meat mixture into four 8-ounce ramekins; mound dough on top. Place on a large rimmed baking sheet; bake until topping is golden brown and a toothpick inserted in topping comes out clean, 10 to 12 minutes.
Nutrition Facts : Calories 495 g, Fat 24 g, Fiber 4 g, Protein 33 g
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The Lioger
[email protected]This recipe is a great way to use up leftover beef. I always have some in the freezer, so this is a perfect meal for me.
Eyonna
[email protected]I'm always looking for new potpie recipes, and this one is definitely a winner. Thanks for sharing!
SRB GAMING
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Md Jakirul
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Phoebe Devereaux
[email protected]I'm not a big fan of Italian beef, but I thought this recipe was pretty good. The crust was especially delicious.
Marry jain
[email protected]Overall, I thought this recipe was just okay. I'm not sure if I'll make it again.
Charliexx9 xx09
[email protected]The crust was a bit too thick for my liking. I think I'll roll it out thinner next time.
Samma Pendu
[email protected]The filling was a bit dry. I think I'll add some more broth next time.
Sardar Sajjad
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Ononto Alim
[email protected]I've tried many Italian beef potpie recipes, but this one is by far the best. The addition of the oregano and basil really makes a difference.
rani mishra
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Lazaro Hernandez
[email protected]Five stars! This recipe is a keeper. The filling is so flavorful and the crust is perfect.
Sjsgdje Dbdkdh
[email protected]Used a store-bought crust to save time, and it still came out delicious.
Tamlal Tamang
[email protected]Easy to follow, even for a beginner cook like me. Turned out great!
Alyssa Amaviza
[email protected]This Italian beef potpie was a delightful surprise! The flavors were rich and complex, and the filling was hearty and satisfying. The crust was flaky and golden brown, and it held up well to the moist filling. I will definitely be making this again s