ITALIAN BEEF PASTA BAKE
This recipe is out of a Super Food Ideas magazine, which they sell at the supermarket here in Oz. I have modified the recipe to suit my family and it is quick and easy but tastes great.
Provided by Newiegirl
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni according to directions. Preheat oven to 180 degrees Celsius
- Spray a frypan lightly with cooking oil spray and cook the onion and garlic until soft. Add mince beef and cook until well browned.
- Add the can of tomatoes, tomato paste, brown sugar, paprika, herbs, salt and pepper to taste.
- Add cooked macaroni to sauce and stir through. You can adjust the amount of pasta according to how you like it.
- Pour into greased casserole dish and top with grated cheese and bake in the oven for about 15 mins until the cheese is melted.
Nutrition Facts : Calories 450.2, Fat 8.4, SaturatedFat 3.6, Cholesterol 80.5, Sodium 467.8, Carbohydrate 53.8, Fiber 4.5, Sugar 9.4, Protein 38.7
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Sadip Tamang
[email protected]This is one of my favorite pasta dishes. It's always a hit with my friends and family.
Donte Smith
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Kashane Mills
[email protected]I've tried this recipe a few times and it's always a hit. I love the combination of flavors.
Dina Islam
[email protected]I made this dish for my picky eaters and they all loved it! It's a great way to get kids to eat their vegetables.
Me Sawn Hasan
[email protected]This recipe is a keeper! It's simple to make and always a crowd-pleaser.
Sadaf Khan
[email protected]I followed the recipe exactly and it turned out perfectly. I would highly recommend this dish.
Mohd Naser
[email protected]The pasta was a little overcooked, but the overall flavor of the dish was good.
HAMTHAN SAHI
[email protected]This dish was a bit bland for my taste. I would have liked more garlic and onions.
Ahmed Obashy
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Jubayer Khan
[email protected]I made this dish for a party and it was a big hit. Everyone raved about how flavorful it was.
Saba Ali
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the crispy cheese topping.
Tayyab Tayyab Akhtar
[email protected]My family loved this dish! It had the perfect amount of cheese, sauce, and beef. I will definitely be making it again.