ITALIAN BEEF ON ROLLS
This slow-cooker recipe is one of my all-time favorites! With 29 grams of protein per serving, it's a great way to meet your daily needs. -Jami Hilker, Harrison, Arkansas
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place the roast in a 3-qt. slow cooker. In a small bowl, combine the tomatoes, green pepper, water and seasonings; pour over roast. Cover and cook on low for 8-9 hours or until meat is tender. , Remove roast; cool slightly. Skim fat from cooking juices; shred beef and return to the slow cooker. Serve on rolls.
Nutrition Facts : Calories 333 calories, Fat 8g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 573mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
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Shanto Ramjan
[email protected]This was the best Italian beef I've ever had!
mekedes tegegen
[email protected]I'll definitely be making this recipe again.
andy joseph
[email protected]This recipe was a hit at my party!
G.B Song and kohistan
[email protected]The beef was a bit dry, but the sauce was very flavorful.
Gull afridi
[email protected]I would definitely recommend this recipe to others.
austin mogere
[email protected]I've never had Italian beef before, but this recipe made me a fan.
yamila perdomo
[email protected]This recipe was easy to follow and the beef turned out great.
Bitty H
[email protected]I'm not a big fan of Italian beef, but this recipe was pretty good.
gameheadcaleb
[email protected]This was a great recipe! I would definitely make it again.
pastor john
[email protected]The beef was a bit tough, but the sauce was delicious.
Infinite Gaming
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've even made it for parties and it's always a hit.
Fik Amu
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used a different brand of Italian dressing. Otherwise, it was a great recipe.
Muriel Daniels
[email protected]I've made this recipe several times now and it's always a hit. The leftovers are great for sandwiches the next day.
Corina Elshafi
[email protected]This was a delicious and easy recipe to follow. The beef was so tender and flavorful, and the sauce was the perfect balance of sweet and savory.