ITALIAN BEEF MELT ON TOASTED GARLIC BUNS
This is a great recipe to use up leftover beef, my family *loves* these sandwiches, the ingredients here are only a guideline, you can adjust amounts to taste --- prep time does not include making the pasta sauce --- don't forget to sprinkle the buns with the garlic powder it really adds to the sandwich! :)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- In a saucepan heat pasta sauce cook stirring occasionally until heated.
- Add in beef and continue cooking over medium-low until heated through (about 5 minutes) remove from heat.
- Spread softened butter on both sides of each bun then sprinkle with salt then a bit of garlic powder.
- Place the buns on a baking sheet cut-side up.
- Turn the oven to broiler heat.
- Broil buns 4-6 inches from heat until toasted (watch closely they brown fast!).
- Remove buns from oven leaving the broiler heat on.
- Divide the sauce/beef mixture between the buns, then sprinkle with sliced mushrooms.
- Top with 2 slices (or more) of mozzarella cheese.
- Return to the oven and broil 4-6 inches from heat source until the cheese has melted.
- Delicious!
Nutrition Facts : Calories 777.4, Fat 38.8, SaturatedFat 16.6, Cholesterol 146.9, Sodium 1273.2, Carbohydrate 51.3, Fiber 5.4, Sugar 14.4, Protein 53.9
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Brighton Tembo
[email protected]This was a great recipe! The beef was so tender and flavorful. I would definitely recommend this recipe to anyone who loves Italian food.
Younaskhan Younaskhan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The beef is always tender and juicy, and the garlic butter adds a delicious flavor to the buns. I highly recommend this recipe!
Evelyn Yang
[email protected]This recipe was easy to follow and the end result was amazing! The beef was fall-apart tender and the flavors were incredible. I'll definitely be making this again.
Kayleen Esparza
[email protected]I made this recipe last night and it was delicious! The beef was tender and the flavors were amazing. I would definitely recommend this recipe to anyone who loves Italian food.
Esther Kaime
[email protected]This was a great recipe! The beef was so tender and flavorful. I would definitely recommend this recipe to anyone who loves Italian food.
sumith rathnayaka
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The beef is always tender and juicy, and the garlic butter adds a delicious flavor to the buns. I highly recommend this recipe!
Becky peter
[email protected]This recipe was easy to follow and the end result was amazing! The beef was fall-apart tender and the flavors were incredible. I'll definitely be making this again.
Evans J-Motion
[email protected]I've made this Italian Beef Melt several times now and it's always a crowd-pleaser. The beef is always tender and juicy, and the garlic butter adds a delicious flavor to the buns. I highly recommend this recipe!
Farhan Mohd
[email protected]I tried this recipe last night and it was delicious! The beef was so tender and the flavors were amazing. I would definitely recommend this recipe to anyone who loves Italian food.
Farzana Sohail
[email protected]This Italian Beef Melt was a hit with my family! The beef was tender and flavorful, and the toasted garlic buns were the perfect finishing touch. I will definitely be making this again.