ITALIAN BEEF KABOBS
Add something zesty to your family's Italian night! Serve beef kabobs with couscous - a mild meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Cut beef into 1-inch pieces. Place beef, bell pepper, mushrooms and zucchini in medium glass or plastic bowl. Stir in dressing until coated. Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 12 hours.
- Heat coals or gas grill. Place potatoes in 2-quart saucepan; add enough water to cover. Heat to boiling; reduce heat to low. Simmer uncovered about 10 minutes or until almost tender; drain. Cool slightly.
- Remove beef and vegetables from dressing; reserve dressing. Thread beef, marinated vegetables and potatoes alternately on each of twelve 9-inch metal skewers, leaving 1/2-inch space between each piece. Brush kabobs with dressing.
- Cover and grill kabobs 4 to 5 inches from medium heat 6 to 8 minutes for medium-rare to medium doneness, turning and brushing with dressing after 3 minutes. Discard any remaining dressing.
Nutrition Facts : Calories 315, Carbohydrate 38 g, Cholesterol 55 mg, Fiber 4 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 160 mg
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Allah Rakhi
[email protected]Not my favorite. The beef was a bit tough and the vegetables were a bit bland. I think I'll try a different recipe next time.
Oketoyinbo Ayomide
[email protected]These kabobs were easy to make and turned out great! The beef was tender and the vegetables were cooked perfectly. I will definitely be making these again.
RASHID YUNUS
[email protected]Delicious! The beef was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making these again.
Sabrina Collins
[email protected]These kabobs were a bit dry. I think I should have marinated the beef for longer. The vegetables were also a bit overcooked. I'll try again next time with some adjustments.
Samson David Agu
[email protected]The marinade for these kabobs is amazing! It really infuses the beef with flavor. The beef was cooked perfectly and the vegetables were tender. I will definitely be making these again.
Ali Prada
[email protected]Easy to make and very tasty. I used flank steak and it was very tender. I will definitely make this again.
MUMTAZ ALI SHAH
[email protected]These kabobs were delicious! I loved the combination of flavors and the beef was cooked perfectly. I will definitely be making these again.
Mariah Bullock
[email protected]Not bad, but not great either. The beef was a bit tough and the vegetables were a bit bland. I think I'll try a different recipe next time.
gachagamergirl
[email protected]These beef kabobs were super easy to make and turned out great! The marinade was simple but really flavorful. I'll definitely be adding this recipe to my regular rotation.
Muhammad Noroz
[email protected]Wow, these Italian beef kabobs were a hit at my last barbecue! The beef was so tender and flavorful, and the vegetables were perfectly cooked. I'll definitely be making these again.