ITALIAN BEEF KABOBS
Balsamic vinegar and fresh herbs combine in a marinade that gives great flavor to tender cubes of steak on shish kabobs. Along with the beef, I skewer mushrooms, zucchini and cherry tomatoes for an easy, well-balanced meal. -Joyce Triggs, Thibodaux, Louisiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 7 ingredients. Pour 2/3 cup marinade into a large bowl; add the beef. Turn to coat; cover and refrigerate for 4 hours. Cover and refrigerate remaining marinade for basting., Drain and discard marinade from beef. On four metal or soaked wooden skewers, alternately thread the beef, zucchini and mushrooms. Spoon over uncooked kabobs with reserved marinade; sprinkle with salt. Broil 4 in. from heat for 5 minutes on each side or until meat reaches desired doneness, basting frequently with reserved marinade. Place a tomato on each skewer before serving.
Nutrition Facts : Calories 315 calories, Fat 13g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 379mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 3g fiber), Protein 37g protein. Diabetic Exchanges
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MADIWA MREGGEA
[email protected]I'm not sure how to grill kabobs, but I'm sure I can figure it out.
Jeramy Milligan
[email protected]I've never made kabobs before, but these look easy enough to try.
Angela Koonce
[email protected]I'm going to make these kabobs for my next party. Thanks for the recipe!
Gecho Sanietayzer
[email protected]These kabobs look like they would be perfect for a summer cookout.
Abdirahman Hassan
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
Aris Zaman
[email protected]I'm not a big fan of kabobs, but these look really good. I might have to give them a try.
Tk 21savage
[email protected]These kabobs sound delicious. I'm going to pin this recipe for later.
Joe Cheatum
[email protected]I'm always looking for new kabob recipes. Thanks for sharing this one!
Kieanna Brady
[email protected]These kabobs look amazing! I can't wait to try them.
Baby Girl
[email protected]I'm allergic to beef, so I'm wondering if I could substitute another type of meat, like chicken or pork.
Tolulope Onakoya
[email protected]I'm not sure about the combination of beef and vegetables on a kabob, but I'm willing to give it a try.
MIKEY MAYHEM
[email protected]These kabobs look so easy to make. I'm not a great cook, but I think I could handle this recipe.
Avik Gautam
[email protected]I love Italian food, and these kabobs sound like the perfect summer meal.
Sree Bidhan
[email protected]These kabobs look delicious! I'm definitely going to try making them this weekend.
Fi Sonali
[email protected]I followed the recipe exactly, but my kabobs didn't turn out as good as I'd hoped. The beef was a little tough, and the vegetables were overcooked.
Jacalyn Carter
[email protected]These kabobs were a little too spicy for my taste, but my husband loved them. He said they were the best kabobs he's ever had.
SAMUEL OHACHO
[email protected]I'm not a huge fan of beef, but these kabobs were surprisingly good. The marinade really tenderized the meat, and the vegetables were perfectly grilled.
Gabriella Colwell
[email protected]These kabobs are so easy to make, and they're always a hit with my family. I love that I can prep them ahead of time and then just grill them when I'm ready to eat.
Njabulo Mjei
[email protected]I've made these kabobs several times now, and they're always a crowd-pleaser. The marinade is simple but effective, and the beef always comes out tender and juicy.
Harish Nath
[email protected]These kabobs were a huge hit at my last barbecue! The beef was tender and flavorful, and the vegetables were perfectly grilled. I'll definitely be making these again.