ITALIAN BEEF FOR SANDWICHES
Slow-cooked rump roast with only two ingredients for a delicious sandwich. Serve on crusty sandwich rolls.
Provided by Lisa
Categories World Cuisine Recipes European Italian
Time 9h5m
Yield 12
Number Of Ingredients 2
Steps:
- Place rump roast in a slow cooker, fat-side up. Pour pepperoncini and juice over roast.
- Cook on Low for 8 hours. Remove fat from roast and shred roast with 2 forks. Simmer roast in the juice for 1 hour more. Remove beef with a slotted spoon.
Nutrition Facts : Calories 212.8 calories, Carbohydrate 0.9 g, Cholesterol 66.9 mg, Fat 10.7 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 3.7 g, Sodium 647.2 mg
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Mi cha Silvia
[email protected]I highly recommend this recipe!
Md Rakib Hessen
[email protected]These sandwiches are so flavorful and juicy.
Umar Ahmedu
[email protected]I've never made Italian beef before, but this recipe made it easy.
Sohail Ismail Mayo
[email protected]These sandwiches are a great way to use up leftover roast beef.
Hassan Rammal
[email protected]I love that this recipe is so versatile. I've used different types of bread and toppings and it's always delicious.
Salena Kinard
[email protected]These sandwiches are perfect for a cold winter day.
Mukiibi Shafiq
[email protected]This is a great recipe for a crowd. I made it for a tailgate party and everyone loved it.
Scarlett Jones
[email protected]These sandwiches are so good! I highly recommend them.
Sayem Sajib
[email protected]I've made this recipe several times now and it's always a winner.
Elemosho Abdullahi
[email protected]These sandwiches are perfect for a quick and easy meal. I love that I can make them ahead of time and then just heat them up when I'm ready to eat.
Anita Dhungana
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these sandwiches without any problems.
Reagan Flanklin
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the sandwiches.
Jihadmolla Jihadmolla
[email protected]This is the best Italian beef recipe I've ever tried! The meat was so tender and flavorful, and the sandwiches were absolutely delicious.