ITALIAN BEEF BRISKET
This recipe produces an amazingly tender and flavorful beef brisket. The original recipe was given to me by a butcher at a meat market, but it has evolved over the years.
Provided by Kit_Kat
Categories Meat
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a mixing bowl.
- Place brisket in a shallow roasting pan.
- Pour gravy mixture over brisket.
- Cover tightly with aluminum foil.
- Bake at 300 for 4 hours. Do not unwrap foil while baking!
- Remove from oven after 4 hours and allow to stand in pan while still covered with foil for 10-20 minutes.
- Slice across the grain of the meat and serve.
- This recipe may be halved for a smaller brisket.
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Fahed Gamer66
[email protected]I can't wait to try this recipe. It looks so delicious!
Litu Khan
[email protected]This recipe is a little time-consuming, but it's worth it. The beef is cooked to perfection and the sauce is delicious. I would definitely make this again for a special occasion.
Naqeeb Hussain
[email protected]I'm not a big fan of beef brisket, but this recipe changed my mind. The beef was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Shane Stowers
[email protected]This is the best Italian Beef Brisket I've ever had. The meat is so tender and the sauce is so flavorful. I highly recommend this recipe.
G Th
[email protected]OMG, this dish is amazing! The beef is so tender and juicy, and the sauce is to die for. I will definitely be making this again and again.
Murad Chowdhury Ashik
[email protected]This recipe is a keeper! The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
md Taher
[email protected]This is a great recipe for a special occasion. The beef is cooked to perfection and the sauce is amazing. I highly recommend it.
Nalwoga Betty
[email protected]I love this recipe! The beef is always so tender and flavorful. I've made it several times and it's always a crowd-pleaser.
Siyamthanda Xaba
[email protected]This was my first time making Italian Beef Brisket and it turned out great! The instructions were easy to follow and the dish was ready in no time. The beef was cooked perfectly and the sauce was delicious.
progress Ezekiel
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and juicy, and the sauce is amazing. I like to serve it with mashed potatoes and green beans.
Haseeb Hassan
[email protected]This Italian Beef Brisket is a winner! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and everyone loved it.