ITALIAN BEEF AND SPINACH PIE
This is sort of like a lasagna in a pie plate, with the addition of spinach and mushrooms. Super easy, really great flavor.
Provided by Megan Stewart
Categories Savory Pies
Number Of Ingredients 14
Steps:
- 1. Line pastry shell with double thickness of foil. Bake 450 degrees for 8 min. Remove foil, bake 4-5 min more or until set and dry. Set aside. Cook beef, sausage, pepper, mushrooms and garlic until meat is brown and vegetables are tender. Drain. Stir in water, tomato paste, Italian seasoning and salt. Boil, reduce and simmer 10 min covered. Stir together spinach, ricotta, 1/4 c of the mozzarella and spoon into shell. Top with meat. Cover pastry edges with foil to prevent burning. Bake at 350 degrees 45 min. Remove foil. Top with tomato and remaining cheese. Bake 2 min more to heat through and melt cheese. Let stand 10 min before serving.
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NIWAHEREZA ANIBO
[email protected]I thought this pie was a little bland. I would add more seasoning next time.
Md Jihat
[email protected]This pie was just okay. It wasn't bad, but it wasn't anything special either.
gaming sparsha
[email protected]I would definitely recommend this pie to anyone. It's a delicious and easy-to-make meal that everyone will love.
soharab hosen
[email protected]This pie is a great way to use up leftover beef. It's also a great freezer meal.
Blue Sky
[email protected]I love the combination of beef and spinach in this pie. It's so flavorful and satisfying.
Cumidayspring Chinedum
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nusrat Aysha
[email protected]I've made this pie several times and it's always a favorite. It's so easy to make and it's always delicious.
Ramesh Sah
[email protected]I made this pie for a party and it was a big hit. Everyone loved it!
Sonia Lopez
[email protected]The instructions were easy to follow and the pie turned out great!
Bablu Alam
[email protected]This pie was a little too rich for my taste. I think I would use less cheese next time.
Sa'Niyah Walker
[email protected]I'm not a big fan of spinach, but I really enjoyed this pie. The flavors were great.
Md.Riyajul Islam
[email protected]This pie was delicious! I would highly recommend it to anyone.
Kevin craperi
[email protected]Overall, I thought this pie was pretty good. I would definitely make it again, but I would make a few changes.
Karro Samuel
[email protected]I found the crust to be a little too thick. I think I would use a thinner crust next time.
Mohammed Nur Mohammed
[email protected]This pie was a little bland for my taste. I think I would add more seasoning next time.
AK Miyazi
[email protected]I loved the combination of beef and spinach in this pie. It was so flavorful.
Cee Matex
[email protected]This pie was so easy to make and it was delicious. I will definitely be making it again.
Rudeina Seid
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this pie again.
Miruna Andreea
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Chadrick Ellis
[email protected]This Italian beef and spinach pie was a hit with my family! The flavors were amazing, and the crust was perfectly flaky.