ITALIAN BEEF AND POTATO CASSEROLE

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Italian Beef and Potato Casserole image

Make and share this Italian Beef and Potato Casserole recipe from Food.com.

Provided by KittyKitty

Categories     One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground chuck
1 1/2 cups chopped onions
2 garlic cloves, minced
1 (32 ounce) jar spaghetti sauce
1/3 cup water
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon pepper
4 medium potatoes, peeled and thinly sliced
2 cups shredded mozzarella cheese

Steps:

  • Cook ground chuck , onion and garlic in a large skillet over medium heat until meat is browned, stirring to crumble meat; drain. Add spaghetti sauce, water, basil, oregano, and pepper, stir well.
  • Spoon 1/3 of meat mixture into a lightly greased 13 x 9 x2 inch baking dish. Top with half of potato slices; cover with 1/3 of meat mixture. Add remaining potato slices and remaining meat mixture. Cover with aluminum foil.
  • Bake at 375°F for 1 hour or until potatoes are tender. Remove foil; sprinkle cheese over casserole. Bake an additional 5 minutes or until cheese melts.
  • Let casserole stand 10 minutes before serving.

Park Naba
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I love that this casserole can be made in one pot. It makes cleanup a breeze.


Md Leon
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This casserole is the perfect dish to bring to a potluck. It's easy to make and it always disappears quickly.


G Th
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I made this casserole for a party and it was a huge hit. Everyone loved it and asked for the recipe.


ABUStAR
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This casserole is a great way to get your kids to eat their vegetables. My kids love the potatoes and the sauce, and they don't even realize they're eating vegetables.


Zadav Vai
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I love the simplicity of this casserole. It's made with a few simple ingredients, but the flavors are amazing.


Musavir Khan
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This casserole is so versatile. I've made it with different types of beef, potatoes, and vegetables. It's always delicious.


Faisal Muneeb
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I'm always looking for new and creative ways to cook potatoes. This casserole is definitely a keeper. The potatoes are so creamy and flavorful.


jim smarch
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This casserole is a great way to use up leftover beef. I usually make a big batch of beef stew on the weekend and then use the leftovers to make this casserole during the week.


Panna begom
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I love that this casserole can be made ahead of time. I usually make it the night before and then just reheat it for dinner the next day.


Joe Whipple
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I'm a vegetarian, so I made this casserole with tofu instead of beef. It turned out great! The tofu absorbed all the flavors of the sauce and the potatoes.


Piyal Sarkar
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This casserole is the perfect comfort food for a cold winter day. It's warm and hearty, and the flavors are so rich and satisfying.


Tammy Beatty
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I've made this casserole several times now and it's always a crowd-pleaser. I usually serve it with a side of roasted vegetables or a salad.


Jaintory Poti
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I'm a busy mom of three and I'm always looking for easy and delicious recipes. This casserole fits the bill perfectly. It's quick to make and my kids love it.


Suajan pokhrel
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I made this casserole exactly as the recipe says and it turned out perfectly. The only thing I would change is to add a little more garlic next time.


Noor ghani
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This is my new favorite comfort food! It's so warm and hearty, and the flavors are amazing. I love that it's a one-pot dish, so cleanup is a breeze.


Md Sahadat Md Smrat
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I'm not a big fan of beef, but I really enjoyed this casserole. The potatoes and sauce were so good that I didn't even miss the meat.


Rijoy Das
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I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The best part is that it's so easy to make.


yf
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This Italian beef and potato casserole was a hit with my family! The beef was tender and flavorful, the potatoes were perfectly cooked, and the sauce was rich and savory. I will definitely be making this again.


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