ITALIAN BEEF AND POTATO CASSEROLE
Make and share this Italian Beef and Potato Casserole recipe from Food.com.
Provided by KittyKitty
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook ground chuck , onion and garlic in a large skillet over medium heat until meat is browned, stirring to crumble meat; drain. Add spaghetti sauce, water, basil, oregano, and pepper, stir well.
- Spoon 1/3 of meat mixture into a lightly greased 13 x 9 x2 inch baking dish. Top with half of potato slices; cover with 1/3 of meat mixture. Add remaining potato slices and remaining meat mixture. Cover with aluminum foil.
- Bake at 375°F for 1 hour or until potatoes are tender. Remove foil; sprinkle cheese over casserole. Bake an additional 5 minutes or until cheese melts.
- Let casserole stand 10 minutes before serving.
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Park Naba
npark@yahoo.comI love that this casserole can be made in one pot. It makes cleanup a breeze.
Md Leon
leon.m@gmail.comThis casserole is the perfect dish to bring to a potluck. It's easy to make and it always disappears quickly.
G Th
th_g89@hotmail.comI made this casserole for a party and it was a huge hit. Everyone loved it and asked for the recipe.
ABUStAR
abustar33@hotmail.comThis casserole is a great way to get your kids to eat their vegetables. My kids love the potatoes and the sauce, and they don't even realize they're eating vegetables.
Zadav Vai
vai_z@gmail.comI love the simplicity of this casserole. It's made with a few simple ingredients, but the flavors are amazing.
Musavir Khan
musavirkhan@yahoo.comThis casserole is so versatile. I've made it with different types of beef, potatoes, and vegetables. It's always delicious.
Faisal Muneeb
faisal_m48@yahoo.comI'm always looking for new and creative ways to cook potatoes. This casserole is definitely a keeper. The potatoes are so creamy and flavorful.
jim smarch
smarchj61@hotmail.co.ukThis casserole is a great way to use up leftover beef. I usually make a big batch of beef stew on the weekend and then use the leftovers to make this casserole during the week.
Panna begom
b-p51@aol.comI love that this casserole can be made ahead of time. I usually make it the night before and then just reheat it for dinner the next day.
Joe Whipple
j.whipple4@hotmail.comI'm a vegetarian, so I made this casserole with tofu instead of beef. It turned out great! The tofu absorbed all the flavors of the sauce and the potatoes.
Piyal Sarkar
piyal_s34@yahoo.comThis casserole is the perfect comfort food for a cold winter day. It's warm and hearty, and the flavors are so rich and satisfying.
Tammy Beatty
t.beatty10@yahoo.comI've made this casserole several times now and it's always a crowd-pleaser. I usually serve it with a side of roasted vegetables or a salad.
Jaintory Poti
j57@gmail.comI'm a busy mom of three and I'm always looking for easy and delicious recipes. This casserole fits the bill perfectly. It's quick to make and my kids love it.
Suajan pokhrel
s.p@hotmail.comI made this casserole exactly as the recipe says and it turned out perfectly. The only thing I would change is to add a little more garlic next time.
Noor ghani
g97@gmail.comThis is my new favorite comfort food! It's so warm and hearty, and the flavors are amazing. I love that it's a one-pot dish, so cleanup is a breeze.
Md Sahadat Md Smrat
md37@hotmail.comI'm not a big fan of beef, but I really enjoyed this casserole. The potatoes and sauce were so good that I didn't even miss the meat.
Rijoy Das
das33@gmail.comI made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The best part is that it's so easy to make.
yf
yf@yahoo.comThis Italian beef and potato casserole was a hit with my family! The beef was tender and flavorful, the potatoes were perfectly cooked, and the sauce was rich and savory. I will definitely be making this again.