ITALIAN BEEF AND GREEN PEPPER SANDWICHES
Make and share this Italian Beef and Green Pepper Sandwiches recipe from Food.com.
Provided by Jen Wiehl
Categories One Dish Meal
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Trim excess fat from beef.
- Heat oil in 10 inch skillet over medium high heat.
- Cook beef in oil about 10 minutes, turning occasionally, until both sides are brown.
- Place beef in 3 1/2 to 6-quart slow cooker.
- Mix remaining ingredients except bell peppers and bread; pour over beef.
- Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
- Remove beef to cutting board; cut into thin slices.
- Skim fat from beef juices in cooker if desired.
- Stir bell peppers into juices.
- Cover and cook on high heat setting 15 minutes.
- Return beef slices to cooker.
- Place 2 slices of bread on each plate.
- Spoon beef mixture over bread.
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[email protected]This recipe is a winner!
Oelfah Ah Shene
[email protected]I'll definitely be making this again.
Sam Olivera
[email protected]Delicious!
Greg Meghlaji
[email protected]This sandwich is amazing! The beef is so tender and the peppers are cooked perfectly. I love the au jus. It's the perfect dipping sauce.
Divine Victory
[email protected]I've made this recipe several times and it's always a hit! The beef is so tender and flavorful, and the peppers and onions are cooked perfectly. The au jus is the perfect dipping sauce.
Destiny Gilliam
[email protected]This recipe is a keeper! The sandwiches are delicious and so easy to make. I love that I can use my slow cooker to make the beef. It's so convenient.
MUSTAFA G
[email protected]These sandwiches are the best! The beef is so tender and flavorful, and the peppers and onions are cooked perfectly. The au jus is the perfect dipping sauce. I always make a double batch so I have leftovers for lunch the next day.
Habil islam riaj Habil islam riaj
[email protected]I love this recipe! It's so easy to make and the sandwiches are always delicious. I usually use flank steak, but I've also tried it with chuck roast and it's just as good.
Jonathan Patten
[email protected]This sandwich was amazing! The beef was so tender and the peppers were cooked perfectly. The au jus was the perfect dipping sauce. I will definitely be making this again.
Ebu Hossain
[email protected]Made this sandwich for dinner tonight and it was delicious! The beef was fall-apart tender and the peppers were still slightly crunchy. The au jus was flavorful and added a nice touch of moisture. Will definitely be making this again.
Faith Natasha Nhekairo
[email protected]This Italian beef and green pepper sandwich was a hit! The beef was so tender and flavorful, and the peppers were perfectly cooked. The au jus was the perfect dipping sauce. Will definitely be making this again.