ITALIAN BEEF AND CHEESE ROLL
Make and share this Italian Beef and Cheese Roll recipe from Food.com.
Provided by Barb in WNY
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine beef, egg, breadcrumbs, onion, and 1/3 cup tomato sauce, salt and pepper.
- Mix well and shape into a flat rectangle about 10" X 12-inches on a piece of wax paper.
- Spread cheese evenly over meat mixture. Starting with the shortest end, roll up jelly roll fashion and press end of roll to seal.
- Bake in a shallow baking pan for 1 hour at 350°F.
- Drain off excess fat. Pour remaining sauce over roll. Garnish with cheese.
- Bake an additional5 minutes, or just until cheese starts to melt.
Nutrition Facts : Calories 594.1, Fat 31.1, SaturatedFat 14.7, Cholesterol 155.7, Sodium 1762.3, Carbohydrate 25.9, Fiber 2.9, Sugar 7.3, Protein 51
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Waris Jan
[email protected]I'm not sure what went wrong, but this dish was a total flop.
Sharon Barlow
[email protected]This recipe was a complete disaster. I followed the instructions exactly and it turned out inedible.
Matty 8are8ack
[email protected]I would not recommend this recipe to anyone.
Songio Mree
[email protected]This dish was not worth the effort. It was bland and unappetizing.
Abir asha
[email protected]The instructions were not very clear. I had to guess at some of the steps.
Nywa DeeManu
[email protected]This dish was very time-consuming to make. I would not recommend it for a weeknight meal.
Princerana Ahmed
[email protected]The roll was a little dry. I would recommend brushing it with butter or olive oil before baking.
Shamaz Khan
[email protected]This dish was a little too salty for my taste. I would recommend using less salt next time.
Rana Ahmad Ali
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Italian dish.
Tanjila Tanha
[email protected]This was my first time making an Italian Beef and Cheese Roll and it turned out great! The instructions were easy to follow and the dish was delicious.
Eshat Bhuiyan
[email protected]I made this dish for my family and they all loved it. The beef was tender and the cheese was melted and gooey. The roll was also very soft and fluffy.
al ab
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Joshua Khan
[email protected]I followed the recipe exactly and it turned out perfectly. The roll was cooked evenly and the cheese was melted and gooey.
Talha Kutivai Official
[email protected]This dish was so delicious and flavorful. The combination of beef, cheese, and spices was perfect.
Ch Abid
[email protected]I've made this recipe several times and it always turns out great. It's a perfect appetizer or main course.
Opeyemi Sakirat
[email protected]This Italian Beef and Cheese Roll was a hit at my party! It was easy to make and everyone loved it.