ITALIAN BEEF
Steps:
- Make 12 slits on the top and the bottom of the beef roast. Place 1/2 clove of garlic and 1/4 tsp of each of the other ingredients inside each slit. Apply a thin layer of olive oil to the bottom of a roasting pan. Put roast in pan, cover and cook in oven at 325 for 60 minutes. Remove from oven add 2 cups of water and return to oven for 1 hour 15 minutes then remove the cover and cook for 45 minutes. Let roast cool and slice thin on meat slicer. Return meat to juices in pan and heat to warm but do not boil. Place meat on Italian Sub Rolls and add roasted green peppers.
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Irene Ugonma
[email protected]I served this dish over mashed potatoes and it was a hit with my family.
peter onyeke
[email protected]This recipe is a great way to use up leftover beef.
IDOWU JOSEPH
[email protected]I'm not a fan of peppers, so I omitted them from the recipe. The dish was still very flavorful.
Yvette Bruner
[email protected]This dish was a bit too salty for my taste.
Arslan Ibrahim
[email protected]I would have liked the sauce to be a little thicker, but overall the dish was very good.
my YouTube channel
[email protected]The recipe was easy to follow and the dish turned out delicious.
Rana Muhammad Abbas
[email protected]This was my first time making Italian beef and it turned out great! I'll definitely be making this again.
Izzy Anderson
[email protected]I've made this dish several times and it's always a crowd-pleaser. Everyone loves the tender beef and flavorful sauce.
khayahblake scottbrice
[email protected]This recipe is a keeper! It's now my go-to recipe for Italian beef.
Cassie Louks
[email protected]I'm not sure what I did wrong, but my Italian beef turned out tough and dry. I won't be making this recipe again.
Dakshayani M p
[email protected]I would definitely recommend this recipe to anyone who loves Italian beef.
Zamran Soojal
[email protected]I followed the recipe exactly and the dish turned out great! The beef was tender and juicy, and the sauce was flavorful and tangy.
Muhammed Iqbal
[email protected]This dish was okay. The meat was a little dry and the sauce was a bit bland.
Siraj Munir
[email protected]I'm not a huge fan of Italian beef, but this recipe was surprisingly good. The meat was tender and the sauce was flavorful.
Ahamd Shah
[email protected]This is my new favorite Italian beef recipe. It's easy to make and always turns out perfect.
Billy Jeffery
[email protected]I tried this recipe last night and it was a hit! My husband and kids loved it.
Dominique Morris
[email protected]Wow! This Italian beef is amazing. The meat is so tender and juicy, and the sauce is flavorful without being too heavy.
Jamal Din
[email protected]This dish was easy to make and packed with flavor. I especially loved the tangy sauce and the crispy bread.
Sherry Vlogs
[email protected]I'm not usually a big fan of beef, but this recipe changed my mind. The slow-cooking process made the meat incredibly tender and flavorful.
Raza Bhatti
[email protected]This Italian beef recipe is a game-changer! The meat was fall-apart tender and the flavors were out of this world. My family devoured it in minutes and even asked for seconds.