ITALIAN BEANS AND GREENS
This is a go to recipe for me for pot luck. It is always a hit. Even among people who don't think they like beans or greens. If I make it as a side dish instead of a main, I substitute quartered sauteed mushrooms for the Italian sausage. The Kale is one of the big bags in the produce section. Of course, you can chop your own. I also roast my own garlic on the weekends and save in a jar. It's really worth it for this dish. This is great on it's own, on top of or with with slices of crusty bread. It's hard to mess this dish up. Just don't under cook the kale or it will be too tough.
Provided by SparkleKristy
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Simmer kale in a large pot of salted water until al dente, drain.
- (Can refrigerate kale after cooked for dish preparation at another time.).
- Pre-heat a large pot or frying pan. Add olive oil to taste.
- Saute chopped shallot until translucent.
- Remove skin from the Italian sausage, Break up into bite sized chunks.
- Add sausage to the shallots and brown / cook sausage completely.
- Add drained beans to the sausage.
- Add roasted garlic, sea salt and pepper to taste and stir / flip mixture gently while cooking for 5 minutes.
- If the beans start to stick, add a little water.
- Add cooked kale.
- Add a little water to make a small amount of thick sauce.
- Cover with a lid and simmer for 5 minutes or until ready to serve.
- Also very good made a head and reheated.
- It will keep for a week.
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Emilio Vazquez
[email protected]This soup is a must-try for any Italian food lover.
Md Rubel Miah
[email protected]I love this soup! It's so hearty and filling.
Naveed Kakar
[email protected]This soup is so delicious and flavorful. I highly recommend it!
Zoe Davis
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Abubakr Seiadu
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are delicious.
Dawn Nepumuck-Willams
[email protected]I made this soup in my slow cooker and it turned out perfect. It's so easy to make!
Sohail Don2
[email protected]This soup is a great way to get your daily dose of vegetables.
chikwendu emmanuel victor
[email protected]I love the combination of beans and greens in this soup. It's a hearty and satisfying meal.
Ameen Ameenalrhman
[email protected]This soup is healthy and affordable. It's a great meal for busy families.
Roblox Bacon
[email protected]This soup is a great way to use up leftover vegetables.
Nabasa Collins
[email protected]This soup is so versatile. You can add any vegetables you like, or you can use different types of beans.
CrossBarre Slainte
[email protected]I added some chopped sausage to this soup and it was amazing. The sausage added a nice smoky flavor.
Nwosa l Peter
[email protected]I made this soup with kale and it was delicious. The kale added a nice bitterness to the soup.
Khethokthula Sphe
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Jamie Lange
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Kevin Okello
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always delicious.
WENmanong Vlogs
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Ishaaq Khan
[email protected]This soup is hearty and flavorful. The beans and greens are cooked perfectly, and the broth is rich and savory.