ITALIAN BEAN SOUP WITH PASTA
This hearty soup is made in the style of the Italian "pasta e fagioli"-a lusty main dish with beans, ham, sausage, veggetables, and pasta. For an Italian finishing touch, grind white pepper to taste and stir a spoonful of olive oil into each bowlful. Serve with cheese, if you wish. I found this on My Great recipes cards. I have not tried this recipe, but I'm posting it for a request.
Provided by internetnut
Categories < 4 Hours
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Place beans in a bowl; add 2 cups of the water, let stand overnight (or, bring to boiling in a medium saucepan, boil briskly 2 minutes., remove from heat, let stand, covered, 1 hour).
- In a 5-6-quart kettle heat oil. Cook carrot, celery, and onion until onion is soft. Mix in garlic, parsley, and pepperoni. Add ham hock, tomatoes, (coarsely chopped, with liquid), basil, bay leaf, beans and liquid and remaining cups water.
- Bring to boiling. Cover, reduce heat. Simmer until beans are tender and ham separates from bone, about 2 hours. Remove ham hock; discard bones, fat, skin and bay leaf. Return ham in chunks. Skim, discard fat.
- Remove 1 cup of the beans. Press through food mill (or puree in blender with a little soup liquid). To soup add pasta shells. Bring to boiling. Cook, uncovered, stirring, until pasta is tender, 12-15 minutes.
- Season to taste with salt.
Nutrition Facts : Calories 226.4, Fat 13.2, SaturatedFat 3.5, Cholesterol 19.6, Sodium 335.5, Carbohydrate 18.9, Fiber 4.2, Sugar 3.9, Protein 8.9
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WaffleTap
[email protected]Just awful.
ash fezzoli
[email protected]This recipe is a waste of time and ingredients. The soup was inedible.
sherif fargly
[email protected]I would not recommend this recipe. The soup was watery and the beans were undercooked.
Bloodmoon Cos
[email protected]This soup was a lot of work for not much payoff. The flavors were just okay.
Patrisha Alozius
[email protected]I followed the recipe exactly and the soup turned out too salty. I would use less salt next time.
Tika Ram
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Michael Scott
[email protected]I'm not a big fan of pasta in soup, but this recipe was still really good.
Tharu_zan
[email protected]This soup is a great way to use up leftover beans.
Antonia Elisa
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Mark Godwin
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
mahwish khan
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of beans, pasta, and vegetables was delicious.
bella griffiths
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the leftovers were even better the next day.
Ahnaf Khaled
[email protected]I'm not a huge fan of beans, but this soup changed my mind! The beans were tender and flavorful, and the soup was so comforting.
Courtney Allen
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use dried beans, which are much more economical than canned beans.
Rhetta Multunas
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a bit more salt and pepper to taste.
Lekan Obademi
[email protected]This Italian bean soup with pasta was a hit with my family! The soup was flavorful and hearty, and the pasta added a nice touch. I will definitely be making this again.