This is a hearty winter soup to take the chill from your bones. If you prefer to use canned beans, I suggest 2 cans of beans.
Provided by Lorrie in Montreal
Categories Low Cholesterol
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Rinse dry beans.
- In a Dutch oven combine rinsed beans and 5 cups cold water.
- Bring to boiling; reduce heat.
- Simmer for 10 minutes.
- Remove from heat.
- Cover and let stand for 1 hour. Drain and rinse beans.
- In a slow cooker combine beans, 4 cups water, onion, tomatoes, bouillon, garlic, the 2 teaspoons Italian seasoning, and pepper.
- Cook, covered, on high or 5-6 hours until beans are tender.
- Thaw green beans and stir into soup.
- Cook about 30 minutes more.
- Meanwhile, stir together margarine,garlic powder, Parmesan, and 1/8 teaspoon Italian seasoning.
- Spread on 1 side of each bread slice.
- Broil 4 to 5 inches from oven broiler for.
- 45 to 60 seconds or until crisp and light brown.
- Watch carefully.
- To serve, ladle soup into bowls.
- Float 2 pieces of herb toast atop each bowl of soup.
- Serve immediately with extra Parmesan.
- You can also add chopped ham, Italian sausage that you brown first, or leftover beef roast.
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MD BABUR
[email protected]This soup is absolutely delicious! I will definitely be making it again and again.
claude chico
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the beans and the sausage, and they don't even notice the kale.
Girma Selemon
[email protected]I love that this soup is so healthy. It's packed with beans, vegetables, and lean protein.
Baqi Khan
[email protected]This soup is the perfect way to warm up on a cold day. It's so comforting and delicious.
Lali Tatunashvili
[email protected]I'm not a big fan of kale, but I love it in this soup. It adds a really nice texture and flavor.
Hugo L
[email protected]This soup is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so this is a really convenient recipe.
Kaneez Fatimah Mohammed
[email protected]I love the combination of flavors in this soup. The beans, sausage, and kale all work together perfectly. It's a really hearty and satisfying soup.
Jason Hammond
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill. It's so simple to make and it's absolutely delicious.
Soniya Limbu
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
SOUL Gaming
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of heat with some red pepper flakes.
Ali shahristani
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth and it turned out great. This soup is a great way to get your daily dose of vegetables.
Shada Awan
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use canned beans, which makes it a really quick and easy meal.
Habu A Abdu Bagwai
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
SB Ashik
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are amazing. I highly recommend it.
Sa jgcehdheg Mondol
[email protected]I'm not a big fan of bean soups, but this one changed my mind. It's so flavorful and satisfying. I love the addition of the sausage and kale.
M M
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious. My husband loves it and so do my kids.
Antony Toribio
[email protected]This Italian bean soup was a hit with my family! The flavors were rich and hearty, and the beans were cooked perfectly. I will definitely be making this again.