ITALIAN BEAN AND TUNA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Italian Bean and Tuna Salad image

For a new take on tuna, team it with a variety of colorful veggies.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 30m

Yield 4

Number Of Ingredients 10

1 can (19 or 15 oz) Progresso™ cannellini beans or 1 can (16 oz) navy beans, drained, rinsed
1 can (6 oz) white tuna in water, drained, flaked
1 cup frozen cut green beans, cooked, rinsed with cold water
1 cup chopped celery
1/2 cup chopped red bell pepper
3 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
1/2 cup reduced-calorie or fat-free Italian dressing
1/2 teaspoon dried oregano leaves
Lettuce leaves, if desired

Steps:

  • In medium bowl, mix all ingredients except lettuce. Refrigerate 10 minutes to blend flavors.
  • Just before serving, place lettuce in serving bowl; spoon salad on lettuce.

Nutrition Facts : Calories 270, Carbohydrate 33 g, Cholesterol 10 mg, Fiber 8 g, Protein 20 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 4 g, TransFat 0 g

Imran Hameed
[email protected]

This salad is a great way to use up leftover beans and tuna. It's also a very healthy and affordable meal.


Wooden Dick
[email protected]

I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.


amos amoro
[email protected]

This is a great recipe for a healthy and easy lunch or dinner. It's also very affordable, which is a plus.


Makario Ruiz
[email protected]

I'm not a huge fan of tuna salad, but this recipe is really good. The beans and vegetables add a nice flavor and texture.


Yousif Rokan
[email protected]

This salad is a great way to get your daily dose of protein and vegetables. It's also very filling and satisfying.


Annie Stevens
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I love that I can use canned beans and tuna, which makes it a very convenient recipe.


Ibrahim Sharif
[email protected]

This salad is a great way to use up leftover beans and tuna. It's also a very healthy and affordable meal.


Ajoy King
[email protected]

I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.


Alif Islam
[email protected]

This is a great recipe for a healthy and easy lunch or dinner. It's also very affordable, which is a plus.


DeOntae Benton
[email protected]

I'm not a huge fan of tuna salad, but this recipe is really good. The beans and vegetables add a nice flavor and texture.


Ibrahim Saheed
[email protected]

This salad is a great way to get your daily dose of protein and vegetables. It's also very filling and satisfying.


mahbub alom
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I love that I can use canned beans and tuna, which makes it a very convenient recipe.


Fate ma
[email protected]

I love the combination of flavors and textures in this salad. The beans and tuna are a great source of protein, and the vegetables add a nice crunch.


Ch Muna
[email protected]

This salad is a great way to use up leftover beans and tuna. It's also a very healthy and affordable meal.


Nakalanzi Josephine
[email protected]

I love this salad! It's so easy to make and it's always a hit with my family and friends. The dressing is especially delicious.


Holly Goldsbury
[email protected]

This is a great recipe for a healthy and satisfying lunch. The beans and tuna provide a lot of protein, and the vegetables add a nice crunch. The dressing is also very flavorful.


Kamilo Alfaro
[email protected]

I'm not a huge fan of tuna salad, but this recipe changed my mind. The combination of beans, vegetables, and dressing is really delicious. I will definitely be making this again.


Davide Gbouable
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I love that I can use canned beans and tuna, which makes it a very convenient recipe.


Beatrice Mbonabi
[email protected]

I made this salad for a picnic and it was a hit! Everyone loved the combination of flavors and textures. The beans and tuna were a great source of protein, and the vegetables added a nice crunch. The dressing was also very tasty.


Konobo Best Entertainment Record
[email protected]

This Italian bean and tuna salad is a delicious and healthy dish that is perfect for a light lunch or dinner. The combination of beans, tuna, and vegetables is packed with protein and fiber, and the dressing is light and flavorful. I highly recommend


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #lunch     #main-dish     #beans     #seafood     #spring     #summer     #fish     #dietary     #one-dish-meal     #gluten-free     #seasonal     #low-calorie     #low-carb     #brown-bag     #tuna     #free-of-something     #low-in-something     #saltwater-fish     #to-go