ITALIAN BEAN AND SAUSAGE SOUP

Italian Bean and Sausage Soup image

This soup has become a family favourite through the years. It comes together fairly quickly, but more importantly, it tastes good. I have "excellent" written in the margin.

Provided by Sweet PQ

Categories Pasta Shells

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

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Ingredients

12 ounces sweet Italian sausage (I use hot)
2 teaspoons olive oil
1 cup onion, chopped
2 teaspoons garlic, minced
1 (28 ounce) can plum tomatoes
3 1/2 cups hot water
2 cups medium pasta shells
2 chicken bouillon cubes
1 (19 ounce) can cannellini beans (white kidney beans)

Steps:

Heat oil in a 4 quart pot. Remove sausage from casing & crumble into oil. Stir in the onions and garlic. Cook over "high" heat, stirring often, until the sausage browns (about 5 minutes).
Meanwhile, cut up the tomatoes right in the can (use kitchen shears).
Add tomatoes w' juice, water, pasta and bouillon cubes to the pot. Bring to boil over "high" heat, stiring a couple of times. Lower heat, cover & simmer for 10 minutes.
Meanwhile, rinse and drain the beans. Add to the soup and simmer for 5 minutes, or until pasta is tender and the beans are heated through.

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