ITALIAN BEAN AND PASTA SOUP
Steps:
- Pick over beans and discard any misshapen beans and stones Rinse beans, drain and place in a saucepan Add water to cover and bring to a boil over high heat Boil for 2 minutes, then remove from the heat, cover and let stand for 1 hour, drain In a saucepan over medium heat, warm olive oil Add pancetta and saute, stirring often, until softened (about 5 minutes) Add onion, carrots, celery, garlic and saute, stirring often, until softened (about 8 minutes) Add water, beans, tomatoes, 2 teaspoons of salt and bring to a boil Cover, reduce heat to low and simmer until beans are tender (about 1 hour) To give soup more body, remove 2 large spoonfuls of beans and vegetables and puree, return to soup When soup is almost ready cook pasta to al dente, drain and add to soup. Simmer another 5 minutes Top servings with a swirl of olive oil, parmesan and ground pepper
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #main-dish #soups-stews #easy #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #4-hours-or-less
You'll also love
Sonam Yangchen
[email protected]This soup was delicious! I especially loved the addition of the Parmesan cheese and basil. I would definitely recommend this recipe to anyone looking for a hearty and flavorful Italian soup.
Amjad Bhutta
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. The soup was hearty and flavorful, and the Parmesan cheese and basil added a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-m
Ataa Adwoa
[email protected]This soup is a great way to use up leftover beans and pasta. It's also very affordable and easy to make. I like to add some extra vegetables, such as carrots or celery, to make the soup even healthier.
Melika Cox
[email protected]This soup was just okay. The broth was a bit bland and the beans were a bit tough. I think I would have liked it better if I had used a different type of bean, such as cannellini beans or chickpeas.
Nabeel Nagra
[email protected]I've made this soup several times and it's always a hit with my family. It's a great way to use up leftover beans and pasta, and it's also very affordable. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal
NR Nurul Islam
[email protected]This soup was delicious! I especially loved the addition of the Parmesan cheese and basil. I would definitely recommend this recipe to anyone looking for a hearty and flavorful Italian soup.
Jeremiah Matthews
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable and easy to make. I like to add some extra vegetables, such as carrots or celery, to make the soup even healthier.
Corpse 1
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it. The soup was hearty and flavorful, and the Parmesan cheese and basil added a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and
Azan Al.mamari
[email protected]This soup was a bit bland for my taste. I think it could have used more seasoning, such as garlic, oregano, or basil. I also found that the beans and pasta were a bit overcooked. Overall, I was disappointed with this recipe.
James Arther
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The soup was surprisingly delicious! The beans and pasta were cooked perfectly, and the broth was flavorful and satisfying. I will definitely be making this soup again.
Richard Sharp
[email protected]This soup is a great way to use up leftover beans and pasta. I also like that it's a one-pot meal, which makes cleanup a breeze. I would recommend adding some extra vegetables, such as carrots or celery, to make the soup even heartier.
Rajendra Manadal
[email protected]I've tried many Italian bean and pasta soup recipes, but this one is by far the best. The broth is rich and flavorful, and the beans and pasta are cooked perfectly. I also appreciate that the recipe uses fresh vegetables, which gives the soup a brigh
Stacy Boo
[email protected]This soup was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the Parmesan cheese and basil. Will definitely be making this again.