ITALIAN BEAN AND PASTA SOUP
Steps:
- Pick over beans and discard any misshapen beans and stones Rinse beans, drain and place in a saucepan Add water to cover and bring to a boil over high heat Boil for 2 minutes, then remove from the heat, cover and let stand for 1 hour, drain In a saucepan over medium heat, warm olive oil Add pancetta and saute, stirring often, until softened (about 5 minutes) Add onion, carrots, celery, garlic and saute, stirring often, until softened (about 8 minutes) Add water, beans, tomatoes, 2 teaspoons of salt and bring to a boil Cover, reduce heat to low and simmer until beans are tender (about 1 hour) To give soup more body, remove 2 large spoonfuls of beans and vegetables and puree, return to soup When soup is almost ready cook pasta to al dente, drain and add to soup. Simmer another 5 minutes Top servings with a swirl of olive oil, parmesan and ground pepper
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Sonam Yangchen
yangchen@gmail.comThis soup was delicious! I especially loved the addition of the Parmesan cheese and basil. I would definitely recommend this recipe to anyone looking for a hearty and flavorful Italian soup.
Amjad Bhutta
bhutta.amjad@hotmail.co.ukI made this soup for a potluck and it was a huge hit! Everyone loved it. The soup was hearty and flavorful, and the Parmesan cheese and basil added a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-m
Ataa Adwoa
a38@yahoo.comThis soup is a great way to use up leftover beans and pasta. It's also very affordable and easy to make. I like to add some extra vegetables, such as carrots or celery, to make the soup even healthier.
Melika Cox
melika_c96@hotmail.comThis soup was just okay. The broth was a bit bland and the beans were a bit tough. I think I would have liked it better if I had used a different type of bean, such as cannellini beans or chickpeas.
Nabeel Nagra
n-nabeel24@yahoo.comI've made this soup several times and it's always a hit with my family. It's a great way to use up leftover beans and pasta, and it's also very affordable. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal
NR Nurul Islam
islam@aol.comThis soup was delicious! I especially loved the addition of the Parmesan cheese and basil. I would definitely recommend this recipe to anyone looking for a hearty and flavorful Italian soup.
Jeremiah Matthews
jeremiah@yahoo.comThis soup is a great way to warm up on a cold day. It's also very affordable and easy to make. I like to add some extra vegetables, such as carrots or celery, to make the soup even healthier.
Corpse 1
c1@yahoo.comI made this soup for a dinner party and it was a huge success! Everyone loved it. The soup was hearty and flavorful, and the Parmesan cheese and basil added a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and
Azan Al.mamari
a_azan50@hotmail.comThis soup was a bit bland for my taste. I think it could have used more seasoning, such as garlic, oregano, or basil. I also found that the beans and pasta were a bit overcooked. Overall, I was disappointed with this recipe.
James Arther
a-j@hotmail.comI was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The soup was surprisingly delicious! The beans and pasta were cooked perfectly, and the broth was flavorful and satisfying. I will definitely be making this soup again.
Richard Sharp
r.s76@yahoo.comThis soup is a great way to use up leftover beans and pasta. I also like that it's a one-pot meal, which makes cleanup a breeze. I would recommend adding some extra vegetables, such as carrots or celery, to make the soup even heartier.
Rajendra Manadal
m-r45@yahoo.comI've tried many Italian bean and pasta soup recipes, but this one is by far the best. The broth is rich and flavorful, and the beans and pasta are cooked perfectly. I also appreciate that the recipe uses fresh vegetables, which gives the soup a brigh
Stacy Boo
boo_s@aol.comThis soup was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the Parmesan cheese and basil. Will definitely be making this again.