ITALIAN BASIL LEMONADE ♥
Steps:
- mix lemon juice, simple syrup, and water in a pitcher and serve in glasses filled with ice. basil simple syrup: 1 1/2 cups sugar 1 cup water 2 cups lightly packed basil 1 tablespoon lemon zest (optional) combine the water, sugar, and basil in a small saucepan and heat at medium-high until the liquid is clear and sugar granules are no longer visible, about 7 minutes. if using lemon zest, add to the syrup once it's off the heat. allow to cool, then strain out the zest and basil leaves. note: this is a tart lemonade, if you prefer a sweeter lemonade, i would increase the sugar in the simple syrup. the recipe also produces a strong lemonade, which is why it is served in glasses with lots of ice. enjoy! ♥
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Mi De
[email protected]I've never had basil lemonade before. I'm curious to see what it tastes like.
joshter castro
[email protected]I'm not sure about the basil in lemonade, but I'm willing to try it.
Yryyd Yedt
[email protected]I'm going to make this lemonade for my next party.
Djordje Drndarevic
[email protected]This lemonade sounds delicious.
Stellarh Natalia
[email protected]I can't wait to try this lemonade.
Saimon Baroi
[email protected]This recipe is a keeper!
Nassozi Sheefah
[email protected]I love the combination of lemon and basil.
Gabe Greco
[email protected]This lemonade is the perfect drink for a hot summer day.
Haniy Laila1
[email protected]I garnished my lemonade with a sprig of basil. It looked really pretty.
Mackenzie Wilson
[email protected]I added a little bit of honey to my lemonade to sweeten it up. It was delicious!
Mohammed Al Barazenjey
[email protected]I made this lemonade with sparkling water instead of still water. It was really refreshing and bubbly.
Tina Enloe
[email protected]This lemonade is a great way to use up extra basil. I have a basil plant in my garden and I'm always looking for new ways to use it.
Mubi Rajput
[email protected]I'm not a fan of basil, but I still enjoyed this lemonade. The lemon flavor is strong enough to balance out the basil.
Taj Mohammad Khan
[email protected]I wasn't sure how the basil would taste in lemonade, but I was pleasantly surprised. It adds a really nice depth of flavor.
Juliana Arendse
[email protected]The lemonade is a bit tart, but I like that. It's a nice change from the overly sweet lemonades that you usually find.
Sudais Fayez
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this lemonade without any problems.
Tyler Faust
[email protected]I made this lemonade for a party last weekend and it was a hit! Everyone loved the unique flavor. I'll definitely be making it again.
Genesis Martinez
[email protected]This Italian basil lemonade is the perfect summer drink! It's refreshing, flavorful, and easy to make. I love that it uses fresh basil and lemon, which gives it a wonderfully bright and citrusy flavor.